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Naga Fondue
Ingredients:
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Directions:
Heat all ingredients to a boil, stirring constantly. Reduce heat to medium/low and cook for approximately 10 minutes, stirring with a wooden spoon all the while. This will burn off some of the excess water and thicken your brew. Serve warm or cold with exotic fruits and plenty of marshmallows! You can make this sauce a day in advance and store in the refrigerator, well sealed. |
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