Vosges Chocolate

Wine + Chocolate Pairings

Ingredients:
  • a pairing (or perhaps several!) from below
Directions:
Try one or more of these pairings at your next soirée!


Olio d'Oliva white chocolate truffle
(extra virgin first-press olive oil + dried kalamata olives)
+
a crisp, green apple-noted Gewürtztraminer from Alsace, France


Black Pearl dark chocolate truffle
(ginger + wasabi + black sesame seeds)
+
a rich Italian red from the Campania region heady with tannin, dark fruit and earth qualities imparted by the Aglianico grape


Naga milk chocolate truffle
(sweet Indian curry + fresh coconut)
+
an Italian Moscato d'Asti, subtly bubbling with ripe apricot and pear notes


Wink of the Rabbit milk chocolate truffle
(pocket of caramel + a Georgian pecan)
+
a toast and butter California oak-aged Chardonnay


Chef Pascal dark chocolate truffle
(kirsch brandy ganache and a dried Michigan cherry)
+
Swanson Vineyard's Alexis wine, a beguiling, fruit-laden Cabernet Sauvignon blend