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Wine + Chocolate Pairings
Ingredients:
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Directions:
Try one or more of these pairings at your next soirée! Olio d'Oliva white chocolate truffle (extra virgin first-press olive oil + dried kalamata olives) + a crisp, green apple-noted Gewürtztraminer from Alsace, France Black Pearl dark chocolate truffle (ginger + wasabi + black sesame seeds) + a rich Italian red from the Campania region heady with tannin, dark fruit and earth qualities imparted by the Aglianico grape Naga milk chocolate truffle (sweet Indian curry + fresh coconut) + an Italian Moscato d'Asti, subtly bubbling with ripe apricot and pear notes Wink of the Rabbit milk chocolate truffle (pocket of caramel + a Georgian pecan) + a toast and butter California oak-aged Chardonnay Chef Pascal dark chocolate truffle (kirsch brandy ganache and a dried Michigan cherry) + Swanson Vineyard's Alexis wine, a beguiling, fruit-laden Cabernet Sauvignon blend |
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