Aztec or Parisienne Chill

Ingredients:
  • 1 1/3 cup cocoa
  • 1 1/3 cup milk
  • 14 ounce ice
Directions:
Bring milk to a boil in a medium pan. Turn heat to low, add the cocoa and stir with a whisk until completely melted and velvety smooth. Pour cocoa in a blender and add ice. Blend until combined until ice is in small particles. Serve with a tall, wide straw for a quick-sipping chocolate chill. Ahhh.