Vosges Chocolate
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Press Coverage

O magazine Cover

Katrina Markoff, the founder of Vosges Haut-Chocolat®, has earned numerous accolades including Bon Appétit Food Artisan of the Year and being named the top innovator in chocolate by Food and Wine Magazine. During the past decade, she and her innovative creations have regularly been praised on national television and in the noteworthy publications from style magazines to business periodicals to house and home monthlies. We are grateful and humbled to have received such acclaim.


Vosges Haut-Chocolat has proudly been featured in the following: Bon Appétit, O Magazine, Traditional Home, Vogue, Bazaar, InStyle, Anthology, Entrepreneur, Inspire Me, Food & Wine, House & Garden, People, Vanity Fair, High Gloss, Rue, Prevention, Every Day, Details, Lucky, Good Housekeeping, Better Homes & Gardens, Luxury, Good Morning America, The Rosie Show, Extra and more.


Press inquiries?
Email Natalie@vosgeschocolate.com or ring 646.688.5254.
Download our Vosges® Press Kit PDF.

Vosges Media


The TODAY Show "How to choose chocolates for
Valentine’s Day" featuring Exotic Truffle Heart Collection
& Grande Heart Exotic Truffle Collection.



Rachael Ray votes Vosges Haut-Chocolat's
Bacon + Chocolate Gift Box the #1 Gift for Him
for Valentine's Day 2011.

Vosges in Print

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