Chocolate visionary that will continue to shape the culinary and consciousness of our country for the next 30 years.
Going cuckoo for Cocoa
Best Chocolate in the U.S.
Food Artisan of the Year
This chocolate visionary knows a thing or two about mixtures: traditional and modern, global and domestic, spicy and sweet. She brings her surprising yet comforting sense of flavors, colors and textures to every gathering she hosts.