Caramels et Chocolats

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Caramels et Chocolats

Our most loved individually wrapped caramel bonbons. Each has a liquid caramel center that will burst forth and delight your palate with the richness of buttery caramel and chocolate.

Regular price $25.00
Regular price Sale price $25.00
Sale Sold out

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In order to ensure the freshest haut-chocolat possible, assortment of caramels may vary from time to time.

(4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate

(4) Dulce de Leche Bonbons: Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate

(4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Contains: Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: CN-PTC-012

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Black Salt
    United States
    Produced in Woodinville, WA, since 2003. Hawaii Kai brought back the ancient art of sea saltmaking to the island of Molokai and introduced award-winning Soul of the Sea and Palm Island Premium. Made with pure Pacific sea salt and activated charcoal derived from coconut shells, Hiwa Kai Sea Salt is an exotic, sultry sea salt reminiscent of the famous black sand beaches of Hawaii.
    gid-shopify-mediaimage-20375826235488

Don’t just take our word for it...