Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar
Adaptogenic ceremonial matcha green tea and spirulina with Ghanaian cacao nibs craft an iron-rich dark chocolate experience. Earthy and green, dark and bittersweet, an alternative to your morning cuppa.
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Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-SPD-GRE
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Superior Sourcing
Green Tea Matcha
Japan
Matcha production is a slow, delicate process that requires patience and care. Three weeks before harvest, the tea bushes of this matcha are shaded to intensify chlorophyll levels, offering its vibrance in color. These leaves are the same as that used in the prized gyokuro - only in this instance the leaves are not kneaded or shaped, but stone-ground to a fine powder. Stems are also avoided when picking for matcha production as the ground tea needs all the sweetness it can retain, which are found mainly in young leaves.
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PAIRINGS & RECIPES
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