Raw Honey Cacao Chocolate Bar

  • An opened Vosges Raw Honey Cacao Chocolate bar in a silver wrapper stands upright on a white background.
  • Vosges Raw Honey Cacao bar beside several pieces of chocolate, honey, amber and fresh flowers on a white serving platter.
  • Vosges Dulce de Leche bar broken in two on a lighr grey background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Raw Honey Cacao bar in white, san-serif font on a bright yellow background.
  • Vosges chocolate bar comparison chart showing which chocolate bars are vegan, recyclable, women owned, gluten free, non-gmo or fair trade on a purple background.

Raw Honey Cacao Chocolate Bar

This floral nectar of raw honey harmonizes with the intensity of dark chocolate, creating the perfect honey chocolate bar. Divinely decadent with all of the wellness benefits of these two beloved ingredients. 

$9.00
$9.00
Sale Sold out

Raw Honey Cacao Chocolate Bar, 3oz
Raw honey wildflower nectar + 100% cacao

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Please reference the expiration date card that arrives with your package.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-EXO-HON

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


Elevate your next charcuterie board or “Sunday sundae” to luxurious levels with our honey chocolate bar. We use exotic and ephemeral ingredients for all our products, which pair deliciously with cheese or prepared as a chocolate sauce.

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Wildflower Honey
    United States
    Savannah Bee Wildflower Honey is a polyfloral variety, meaning many types of nectar were collected by our bees to create it. Most likely, those nectar sources are white holly, gallberry, sawtooth palmetto, and tulip poplar. The flavor depends on the remote Georgia wildflower blossoms and the whimsy of the bees. It's the perfect "all-around" honey.
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Don’t just take our word for it...