(1) Black Salt Caramel Exotic Chocolate Bar: black sea salt + burnt sugar caramel + 72% cacao dark chocolate
(1) Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao
(1) Barcelona Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Pink Himalayan Crystal Salt Caramel Chocolate Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Manchego and Cherry Chocolate Bar: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate
(1) Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + banana + 72% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.