In order to ensure the freshest haut-chocolat possible, assortment of caramels may vary from time to time.
(4) Black Salt Caramel Bonbons: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Dulce de Leche Bonbons: Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
(4) Pink Himalayan Crystal Salt Bonbons: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CN-PTC-012
