In order to ensure the freshest haut-chocolat possible, assortment of caramels may vary from time to time.
(4) Black Salt Caramel Bonbons: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Dulce de Leche Bonbons: Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
(4) Pink Himalayan Crystal Salt Bonbons: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.