las bombalinas collection
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Las Bombalinas Collection

Regular price $40.00 Save $-40.00

Our latest obsession layers unthinkably indulgent decadence. Thick and creamy proprietary 62% cacao ganache is combined with our best-in-class I.G.P Piemonte Hazelnuts and Reishi mushroom. Underneath, discover a later of creamy Dulce de Leche studded with crunchy cacao nibs and topped with 23-karat gold. Take a deep breath and pay close attention to your palate as the complexities of the tasting experience unfolds with each bite.

Note this collection must be consumed within 30 days of shipment, please select your ship date accordingly.


170 in stock

(5) Las Bombalinas: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf dipped in 45% cacao milk chocolate. 

Close your eyes, inhale, take a bite and travel to Piemonte, Italy - home of the world's finest hazelnuts. I.G.P. Piemonte Hazelnuts are the highest quality and most premium caliber hazelnuts that are grown in the Piemonte region in northern Italy. The blending of these prized hazelnuts and chocolate is an age-old Italian tradition.  

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 

Care:

We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving. 

Consume by listed expiration date, 30 days from shipment. 

Details:

Contains: Milk, Soy, Hazelnuts.

This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: KM-BOMBE-005