Chocolate Bar Collections

Parfums include:
(1) Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(1) Coconut Ash & Banana Super Dark^™ Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate 
(1) Dulce de Leche Bar: caramel + Celtic sea salt + 45% cacao dark milk chocolate. 
(1) Guajillo & Chipotle Chili Super Dark^™ Bar: guajillo chili + chipotle chili + 72% cacao dark chocolate 
(1) Matcha Green Tea & Spirulina Super Dark^™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate 
(1) Mint Matcha Chocolate Bar: Grade A matcha and mint in 45% cacao deep milk chocolate
(1) Mo's^® Dark Chocolate Bacon: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
(1) Mo's^® Milk Chocolate Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt
(1) Pink Himalayan Crystal Salt Caramel Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Pomegranate & Goji Super Dark^™ Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate
(1) Smoked Salt Chocolate Bar: Rogue's^™ Alderwood Smoked Salt and Cocoa Nibs in 80% Dark Chocolate

Explore 12 different parfums of our Exotic Chocolate Bar Collection with a guided sensory degustation. Follow the Chocolate Sensory Map to identify specific flavors within each bar as you travel the world through chocolate.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

Parfums available:
Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate 

Coconut Ash & Banana Super Dark™ Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate 

Guajillo & Chipotle Chili Super Dark™ Bar: guajillo chili + chipotle chili + 72% cacao dark chocolate

Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

Mint Matcha Chocolate Bar: Grade A matcha and mint in 45% cacao deep milk chocolate

Mo's® Dark Bacon Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt 

Mo's® Milk Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt 
Pink Himalayan Salt Caramel Bar: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate 

Pomegranate & Goji Super Dark™ Bar; pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate 

Smoke & Stout Bar: Rogue's™ Chocolate Stout beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate

Manchego Cheese and Cherry Bar: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate

London Fog White Chocolate Bar: 36% White Chocolate + Earl Grey Tea + Lavender

Hazelnut Forest Gold Milk Chocolate Bar: Hazelnut Praline + 45% cacao milk chocolate 

Pink Salt Caramel Dark Chocolate Bar: Pink Himalayan Salt + Burt Sugar Caramel + 70% cacao dark chocolate

Red Fire Dark Chocolate Bar: Ancho and Chipotle Chili + Ceylon Cinnamon + 62% cacao dark chocolate 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

(1) Goji & Pomegranate Super Dark™ Chocolate Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate
(1) Pink Himalayan Crystal Salt Caramel Bar: Burnt Sugar Caramel infused with Pink Himalayan Salt in 72% Dark Chocolate
(1) Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Black Salt Bar: Burnt Caramel infused with Black Hawaiian Sea Salt in 72% Dark Chocolate
(1) Barcelona Bar: Hickory Smoked Almonds and Spanish Cadiz Sea Salt in 45% Dark Milk Chocolate
(1) Guajillo & Chipotle Bar: Guajillo and Chipotle Chilies in 72% Dark Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts

(1) London Fog White Chocolate Bar: 36% White Chocolate + Earl Grey Tea + Lavender

(1) Hazelnut Forest Gold Milk Chocolate Bar: Hazelnut Praline + 45% cacao milk chocolate 

(1) Pink Salt Caramel Dark Chocolate Bar: Pink Himalayan Salt + Burt Sugar Caramel + 70% cacao dark chocolate

(1) Red Fire Dark Chocolate Bar: Ancho and Chipotle Chili + Ceylon Cinnamon + 62% cacao dark chocolate 

Inspired by the movie Missing Link, our exclusive chocolate collection celebrates the lovable Mr. Link and his hilarious, worldwide adventure. Shop the collection and embark on your own adventure.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

(2) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(2) Coconut Ash & Banana Super Dark™ Chocolate Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate (2) Goji & Pomegranate Super Dark™ Mini Chocolate Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate
(1) Barcelona Exotic Mini Chocolate Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Turmeric Ginger Chocolate Bar:golden milk of coconut, turmeric, ginger and black pepper in 45% cacao Dark Milk Chocolate
(1) Mo's® Dark Chocolate Bacon Mini Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt

Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

(1) Mo's^® Milk Chocolate Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt
(1) Mo's^® Dark Chocolate Bacon Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
(1) Dulce de Leche Chocolate Bar: Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

"I began experimenting with bacon + chocolate at the tender age of 6, while eating chocolate chip pancakes drenched in Aunt Jemima® syrup, as children often do. Beside my chocolate-laden cakes laid three strips of sizzlin' bacon, just barely touching a sweet pool of maple syrup. And then, the magic—just a bite of the bacon was too salty and I yearned for the sweet kiss of chocolate and syrup, so I combined the two. In retrospect, perhaps this was a turning point; for on that plate something magical happened, the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it—chocolate.

From there, it was just a matter of time…and what began as a love of salt and sweet quickly unraveled into an obsession. No sooner could I wait to unveil the royal coupling in solid bar form, a deep milk chocolate with bits and pieces of hickory smoked uncured bacon and just a sprinkling of Alderwood smoked salt. Really, what doesn't taste better with bacon?"
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.