Library includes an assortment of the following chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
(1) Black Salt Caramel Exotic Chocolate Bar: black sea salt + burnt sugar caramel + 72% cacao dark chocolate
(1) Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Pink Himalayan Crystal Salt Caramel Chocolate Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Parmesan Walnut and Fig Chocolate Bar: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn.
(1) Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + banana + 72% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-BOX-BEST
