Library includes an assortment of the following chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
(1) Black Salt Caramel Exotic Chocolate Bar: black sea salt + burnt sugar caramel + 72% cacao dark chocolate
(1) Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Pink Himalayan Crystal Salt Caramel Chocolate Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Parmesan Walnut and Fig Chocolate Bar: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn.
(1) Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + banana + 72% cacao dark chocolate
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.