Bestselling 6-Bar Library

(2) Manchego & Cherry Chocolate Bars: 12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate.

(2) Cheddar & Apple Chocolate Bars: 15-month aged Vermont Cheddar cheese + apples + cinnamon + 45% dark milk chocolate.

(2) Parmesan Walnut & Fig Chocolate Bar: 24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn + 67% Dark Chocolate.

When entertaining, it's always nice to have an element of surprise and pull out some secret weapons that really elevate the experience for your guests. Cheese and chocolate pairings do just that. These are two fermented foods that are truly meant to be paired together. I always have a fully stocked pantry filled with my favorite crackers, a library of exotic chocolate bars, an ice box filled with truffle collections and a great set of liquors. This set up allows me to be quick and ready to entertain whenever the mood strikes or the doorbell rings. 

Peace, Love and Chocolate, 

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment.

Details:

Contains Milk, Soy, Egg, Walnut.

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-BOX-CHE-CHOC

(2) Matcha Green Tea Chocolate Bar: Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate 

(2) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate  

(1) Raw Honey Cacao Bar Raw honey wildflower nectar + 100% cacao 

(1) Coconut Banana Chocolate Bar: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-BOX-H

(2)  Banana Coconut Chocolate Bar (0.5 oz): Sri Lankan coconut + banana + 72% cacao dark chocolate 

(2) Turmeric Ginger Chocolate Bar (0.5 oz): A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate

(2) Barcelona Exotic Mini Chocolate Bar (0.5 oz): hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

(1) Raw Honey Cacao Chocolate Bar (0.5 oz): Raw honey wildflower nectar + 100% cacao

(1) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar (0.5 oz): matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

(1) Reishi Walnut Chocolate Bar (0.5 oz): Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate 

Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-MIN-BOX