Spiced Pecan Toffee

Regular price $20.00 Save $-20.00

Far, far away, there is a tropical island country at the southeastern edge of India that lies between the Bay of Bengal and the Indian Ocean. It is the rich spice land of Sri Lanka. This is the land of Ceylon Cinnamon trees that were long revered as the "true cinnamon" as they carry a most delicate fragrance, unique from their more coarse cousin, Cassia Cinnamon. The shiny, leathery leaves emit a bewitching, spicy smell, but it is the reddish brown bark that is highly revered.

The inner bark of the Cinnamomum Zeylanicum tree is stripped away and laid to dry in the tropical sun where it naturally curls into quills. These thin curls journey to Chicago where they are ground into a fine powder and then sprinkled into our copper cauldron of bubbling organic butter and organic sugar. The resulting cinnamon-laced caramel toffee is then dressed in deep milk chocolate and topped with fancy junior mammoth pecans from Texas that have been candied and spiced with cayenne, ancho and paprika chili powders. Close your eyes, inhale deeply and detect the aromatic warmth of smoked chillies.

434 in stock

Spiced Pecan Toffee, ¼ pound: Sweet butter toffee + Sri Lankan Ceylon cinnamon + 45% cacao dark milk chocolate + Texas pecans

Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.

At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.


Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 8 weeks from shipment. 


Contains: Milk, soy, pecans. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.