Classic Parcel

(1) Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

(1) Caramels et Chocolats, 12 pieces:

(4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate

(4) Dulce de Leche Bonbons: Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

(4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate

(1) Caramel Marshmallows, 9 pieces:

Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(1) Exotic Truffle Collection, 16 pieces:

(2) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate

(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash

(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf

(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate

(1) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry

(1) Dulce de Leche: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry

(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate

(1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds

(1) Olio D'Oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives

(1) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

(1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt

(1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret

(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan

(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate

(1) I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:

(3) Candied Violets: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower

(3) Cocoa Nibs: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs

(3) Gold Leaf: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf

(1) Mini Exotic Chocolate Bar Library:

(2) Banana Coconut Mini Chocolate Bar, 0.5 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate

(2) Turmeric Ginger Mini Chocolate Bar, 0.5 oz: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao deep milk chocolate

(2) Barcelona Exotic Mini Chocolate Bar, 0.5 oz: Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

(2) Chanterelle Walnut Mini Chocolate Bar, 0.5 oz: Chanterelle mushrooms + roasted Californian walnuts + 72% cacao dark chocolate

(1) Raw Honey Cacao Mini Chocolate Bar, 0.5 oz: Raw honey wildflower nectar + 100% cacao

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-CLA-PAR