(1) Caramel et Chocolat: 12 individually wrapped caramel bonbons in Black Salt Caramel, Pink Himalayan Crystal Salt Caramel and Dulce de Leche.
(1) Bapchi's Caramel Toffee, 1/2 pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate
(1) Red Hawaiian Salt Caramels, 6 pieces: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt
(1) Mini Exotic Chocolate Bar Library: 9 bars
(1) I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces: parfums include:
(3) Candied Violets: Milk Chocolate Pralines adorned with violets from Saint-Geniès in the southwestern region of Dordogne, France.
(3) Gold Leaf: Milk Chocolate Pralines in 45% dark milk chocolate adorned with 23 karat gold leaf.
(3) Cocoa Nibs: Milk Chocolate Pralines adorned with roasted Ghanaian trinitario cocoa nibs are coarsely chopped and extremely high in antioxidants and flavonoids.
(1) Peanut Butter Bonbon, 9 piece: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate
(1) Traditional Truffle Collection, 4 pieces parfums include:
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Exotic Truffles, 32 pieces parfums include:
(2) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate
(2) Ambrosia: macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold leaf
(1) Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
(2) Naga®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Wink of the Rabbit®:soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
(2) Black Pearl®: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha
(2) Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
(2) Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
(1) Dulce de Leche: dulce de leche + 45% cacao dark milk chocolate + dried strawberry powder
(2) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate
(2) Soul & Motown: sweet churned cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
(1) Sale del Mare: salted Tuscan pine nut caramel + 45% cacao dark milk chocolate + Sicilian sea salt
(1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(2) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
(2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
(1) Gold Leaf Praline: Milk Chocolate Pralines in 45% dark milk chocolate adorned with 23 karat gold leaf.
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the coaching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.