(1) Petits Chocolats: 12 individually wrapped caramel bonbons in Black Salt Caramel, Pink Himalayan Crystal Salt Caramel and Dulce de Leche.
(1) Caramel Marshmallows, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
(1) Mini Exotic Chocolate Bar Library: A library of nine half-ounce Mini Exotic Chocolate Bars
(1) New Mexican Pecan Caramels, 6 pieces: New Mexican pecan + Madagascar vanilla + 45% cacao dark milk chocolate + Maldon salt
(1) Exotic Truffles, 16 pieces:
(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(2) Dulce de Leche: Argentinean dulce de leche + 45% cacao milk chocolate + dried strawberry powder
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(2) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Olio D'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + 62% cacao dark chocolate + Ghana cocoa
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt
(1) Ambrosia: macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold leaf
Make it a party! Serve with a wide array of wines have guests sample chocolate with each one to find their favorite pairings.
Living Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.