Comfort Food Tower

(1) Coconut Ash and Banana Bar: Sri Lankan Coconut, Charcoal Coconut Ash and Bananas in 72% Dark Chocolate
(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate
(1) Pink Himalayan Crystal Salt Caramel Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Black Salt Bar: Burnt Caramel infused with Black Hawaiian Sea Salt in 72% Dark Chocolate
(1) Barcelona Bar: Hickory Smoked Almonds and Spanish Cadiz Sea Salt in 45% Dark Milk Chocolate
(1) Mo's® Dark Bar: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts

(1) Hazelnut Reishi La Bombe: I.G.P. Piemonte hazelnuts +reishi mushroom + dulce de leche + cocoa nibs + 45% milk chocolate

(2) Champagne Bonbons: Brut Champagne + burnt sugar caramel + freeze dried raspberries + 62% dark chocolate

(1) Black Pearl Truffle: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea

(1) Naga Truffle: coconut + 45% cacao dark milk chocolate + sweet Indian curry

(1) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate

(1) Maple Sugar + Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup

(1) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

(1) New Mexican Pecan Caramel: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

(1) Caramel Marshmallows, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

These addictive morsels were born a bit by accident... After breaking our Bapchi's Caramel Toffee into bite size chunks, we are left with a pile of toffee crumble which consists of walnut and pecan pieces, bits of sugary toffee and milk chocolate. Too good to waste, we began mixing it into other yummy sweets like marshmallows and caramel which we snacked on around the office. Realizing we were onto something bigger than office snacks, I fine–tuned the recipe and covered the sweet treats in bitter, dark chocolate. Crowned with a sprinkle of the toffee bits, the Vosges Caramel Marshmallows entered the world where it immediately became a sought after hit and the perfect answer to the call for comfort foods.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 14 days from shipment. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

peanut butter + pink Himalayan salt + Maldon salt + 44% cacao organic milk chocolate

"The obsession with peanut butter could not be denied another minute—so we created a decadent fix for your peanut butter cravings. On the path of our green mission, among many other changes, the most exciting is being awarded our organic certification this past May and offsetting our power with renewable energy! It is just the beginning."
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

(1) Bapchi's Caramel Toffee, 8 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.