Raw Honey Cacao Pod with Coconut Bar
Raw Honey Cacao Pod with Coconut Bar

Raw Honey Cacao Pod with Coconut Bar

Regular price $8.00 Save $-8.00

NEW! From the LAB: Katrina Markoff Pure Plant collection. A touch of citrus reminiscent of a just under ripe grape skin, gives this bar a pleasant yumminess, that is subtle and balanced.

Smooth dark chocolate combined with the texture of coconut and voilà, roasted cacao nib brownie in your mind’s eye and on your palate.

This bar is rich, yet balanced. The perfect bar when you need just a bit of chocolate to sweeten your day.

This bar is Gluten Free, Beegan, Dairy Free, Soy Free, and Paleo.

Enjoy 15% off when you purchase all 4 Pure Plant Bars or any combination of your choice. Automatically applied at checkout.

1297 in stock

(1) Raw Honey Cacao Pod with Coconut Bar, 3 oz: Raw wildflower honey nectar + cacao pod + coconut + 93% cacao

LAB: Katrina Markoff is where we explore the boundaries of my imagination. It is a place where we dream up how to push the possibilities of the magical and mystical ceremonial cacao in ways that challenge how it has been used for thousands of years.   

For Pure Plant we wanted to consider the idea of simplicity.  
Each bar was a challenge to be thoughtful, selective, and limit how many ingredients we used, while still creating complex parfums that delight and surprise the palate. Wanting to also highlight the health benefits of the Cacao, we chose to use unrefined sweeteners and alternatives to dairy and we infused each bar with healing vibrations during the cooling process.   
We also sought to understand how we could utilize the parts of the Cacao that are not typically used to make chocolate bars. Shouldn’t we try to use the whole pod and celebrate its natural perfection? How could we use the Baba, which surrounds the Cacao beans and is typically discarded, to flavor the chocolate in a unique way?   How could we use the Cacao pods’ fiber to enhance the bars’ health benefits? 
We hope this LAB: Katrina Markoff offering introduces you to chocolate in a new way and that these four bars allow you to experience Cacao as close to how nature intended it to be discovered: simply. 

Pairing:  Add 2-3 squares of the bar to 10 oz of hot water and blend for 30-40 seconds to create a frappe and enjoy a morning shot of Cacao elixir. 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.


Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date.


This bar is Gluten Free, Beegan, Dairy Free, Soy Free, and Paleo. 

Contains: Coconut 
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.