Parmesan Walnut and Fig Chocolate Bar
Parmesan Walnut and Fig Chocolate Bar
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Introducing our latest innovation in cheese and chocolate. The Parmesan Walnut and Fig Chocolate Bar brings a Mediterranean fusion of 24-month aged Parmigiano Reggiano, Turkish figs, and California walnuts with a touch of Tellicherry pepper in 62% Dark Chocolate.
Parmesan Walnut and Fig Chocolate Bar, 3oz
24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn + 62% cacao dark chocolate.
Keep this Vosges parmesan chocolate box in a cool, dry place until serving. Consume by listed expiration date, 6 months from shipment.
Contains: Milk, Walnuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CB-EXO-PARM-WAL
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
While delicious on its own, our Parmesan Walnut & Fig Chocolate Bars are the perfect compliment to any Cheese & Chocolate Experience, or as a garnish atop Katrina's buttery and decadent Risotto.
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SUPERIOR SOURCING
Pink Peppercorns
BrazilThe sweet and spicy flavor has become a recent favorite of chefs all over the world. Its taste is often described as fruity, making it a wonderful complement for fruit sauces, vinaigrettes, and even desserts. It has also been used as an ingredient in some Chilean wines, and as a flavoring in syrups. The pink peppercorn comes from a sprawling shrub that can grow quite large if the conditions are optimal. It has vine-like branches with small white flowers and small pinkish-red berries.