(1) Barcelona Bar: hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(1) Black Salt Caramel Bar: black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(1) Coconut Ash & Banana Super Dark™ Bar: Sri Lankan coconut + charcoal coconut ash + Hawaiian banana + 72% cacao dark chocolate
(1) Dulce de Leche Bar: caramel + Celtic sea salt + 45% cacao dark milk chocolate.
(1) Guajillo & Chipotle Chili Super Dark™ Bar: guajillo chili + chipotle chili + 72% cacao dark chocolate
(1) Matcha Green Tea & Spirulina Super Dark™ Bar: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
(1) Mint Matcha Chocolate Bar: Grade A matcha and mint in 45% cacao deep milk chocolate
(1) Mo's® Dark Chocolate Bacon: fruitwood smoked uncured bacon + 62% cacao dark chocolate + Alderwood smoked salt
(1) Mo's® Milk Chocolate Bacon Bar: fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt
(1) Pink Himalayan Crystal Salt Caramel Bar: pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Pomegranate & Goji Super Dark™ Bar: pomegranate + goji berries + pink Himalayan salt + 72% cacao dark chocolate
(1) Smoked Salt Chocolate Bar: Rogue's™ Alderwood Smoked Salt and Cocoa Nibs in 80% Dark Chocolate
Explore 12 different parfums of our Exotic Chocolate Bar Collection with a guided sensory degustation. Follow the Chocolate Sensory Map to identify specific flavors within each bar as you travel the world through chocolate.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.