NEW! Olio d’Oliva Cacao
NEW! Olio d’Oliva Cacao
NEW! Olio d’Oliva Cacao
NEW! Olio d’Oliva Cacao
NEW! Olio d’Oliva Cacao
NEW! Olio d’Oliva Cacao
NEW! Olio d’Oliva Cacao

NEW! Olio d’Oliva Cacao

Regular price $32.00 Save $-32.00

Introducing Katrina’s latest Innovation, Olio d’Oliva Cacao. For centuries, both olive oil and dark chocolate have been revered for their health benefits. Small daily portions of antioxidant-rich dark chocolate with the added natural polyphenols from extra virgin olive oil are associated with improved cardiovascular health.  Experience early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate and hand enrobed in superfoods.


154 in stock

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(2) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(2) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

(2) Red Miso: Red Miso powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Chia Seed: Chia Seeds + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 6 months from shipment. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 


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