(1) Bapchi's Caramel Toffee, 8.5 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts
(1) Exotic Truffle Collection, 9 pieces:
-(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
-(1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
-(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
-(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
-(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
-(1) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
-(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
-(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
-(1) Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives
(1) New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao dark milk chocolate + Maldon Salt
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.