(1) Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao
HONEY BAR CHOCOLATE SAUCE
- 7 oz chopped Raw Honey Cacao Chocolate Bar (approx 2 1/2 3oz chocolate bars)
- 1/4 cup corn syrup
- 3/4 cup heavy cream
Prepare by chopping up Raw Honey Cacao Chocolate Bar into small pieces (2 1/2 Bars).
Place chopped chocolate in a bowl.
Mix together corn syrup and heavy cream in a small saucepan over medium-high heat. Bring to a simmer.
Pour hot cream mixture over the chocolate.
Let stand for 1 minute.
Stir chocolate/cream until smooth and glossy.
Use immediately or refrigerate, rewarming before use.
Pair with your favorite ice cream and toppings for a decadent sundae! We recommend Jeni's Pistachio & Honey ice cream and Stroopwaffle!
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!