(1) Confetti Cake & Sprinkles: Crafted with all natural sprinkles, white chocolate and bits of gluten-free vanilla birthday cake
(1) Cookies n' Cream: Our classic chocolate wafers are lovingly crafted in Middle West, Indiana. The layers of crunchy cookies are crumbled into our vanilla rich white chocolate.
(1) Chocolate Dipped Strawberry: Crafted with berries picked at the peak for optimal flavor. Discover an intense, tart very burst as the chocolate melts.
(1) Hazelnut Cocoa Toast: Crafted with ground dry-roasted hazelnuts swirled into milk chocolate, which is speckled with texture from toast-like crumbles.
WILD OPHELIA® is a Fair Trade, non-GMO chocolate line that embodies the spirit and flavors of America. Ophelia is our maverick muse who is passionate about exceptional ingredients from farmers and artisans, fostering fellow female entrepreneurs, and living the American dream.
INVESTING IN GIRLS Wild Ophelia® was created by Vosges Haut-Chocolat founder, Katrina Markoff, to encourage, educate and propel American high school and college gifts who have entrepreneurial dreams in food.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care: Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Details: Contains: Milk, Soy. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.