Exotic Chocolate Bars

(1) Reishi Walnut Chocolate Bar, 3 ounces: Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate 

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-REI

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 3 ounces: matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

MATCHA MELON MARTINI

Musk Melon Infused Vodka 

3 slices of cucumber 
1 wedge of honeydew (musk melon) melon
4 cups of top-shelf vodka 
Instructions:

For this dandy, you will need to prepare a few days in advance.

Place sliced cucumber and melon in a jar. Add in Holy Basil.

Add the 4 cups of vodka and secure the lid.

Give the mixture a good shake a few times a day.

In 4-5 days, you’ll have musk melon infused vodka, strain and reserve in your favorite decanter.

Cocktail:

½ tsp. of Matcha green tea powder 
½ oz. Mandarine Napoléon or Grand Marnier 
2 oz. Musk Melon infused Vodka
Instructions:

Rim martini glass with a light dusting of matcha green tea & crystal sugar mixture.

Combine all ingredients in a shaker with ice and shake until chilled.

Pour into a martini glass.

Serve with alongside our Matcha Green Tea & Spirulina Super Dark™ Chocolate Bar or grate some of the chocolate bar on top of the martini.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-GRE-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

1 Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate

BANANA RUM COCKTAIL

Banana Skin Simple Syrup:

• 2-3 whole Banana Skins, ripe 
• 1 cup Simple Syrup 

Instructions:

Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)

Place skins into a saucepan and cover with simple syrup.

Bring to a boil.

Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.

Roast for 8-10 minutes to create banana skin simple syrup infusion.

Cocktail: 

• 2oz Appleton Estate Dark Rum 
• 4oz Banana Skin Simple Syrup 
• 2-3 dashes Angostura Bitters 
• 1 slice of banana round

Instructions:

Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.

Skewer and garnish with a banana round.

Serve alongside our Banana Coconut Exotic Chocolate Bar.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.

Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-SPD-BAN

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate

Taste…Inspired by my sister-in-law, Stephanie, to drink before bed as an Indian, evening elixir. She calls it Golden Milk, and I, so enchanted by the relaxing dusk potion, created a sweet 45% cacao dark milk chocolate with the warm, musky, and slightly bitter aromas of turmeric, fenugreek, cardamom, ginger and nutmeg. A bite of black pepper is added, increasing the bioavailability of the turmeric potency, curcumin. The experience is completed with a crunch of Sri Lankan coconut. Be well.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-GING-DC

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!

(1) Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao

HONEY BAR CHOCOLATE SAUCE

Ingredients:

• 7 oz chopped Raw Honey Cacao Chocolate Bar (approx 2 1/2 3oz chocolate bars) 
• 1/4 cup corn syrup 
• 3/4 cup heavy cream

Prepare by chopping up Raw Honey Cacao Chocolate Bar into small pieces (2 1/2 Bars).

Place chopped chocolate in a bowl.

Mix together corn syrup and heavy cream in a small saucepan over medium-high heat. Bring to a simmer.

Pour hot cream mixture over the chocolate.

Let stand for 1 minute.

Stir chocolate/cream until smooth and glossy.

Use immediately or refrigerate, rewarming before use.

Pair with your favorite ice cream and toppings for a decadent sundae! We recommend Jeni's Pistachio & Honey ice cream and Stroopwaffle!

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-EXO-HON

NEW!  You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!