"The truth is, I wanted to use Marcona almonds, but the best Marcona almonds are fried and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternate smoked almond and added sea salt. The smoky note sort of emulates the fried taste. Little did I know I would develop the cult following…chocolate + salt."
–Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care: Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Peanuts and Tree Nuts.
SKU: CB-EXO-BAR
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!
