Barcelona Exotic Chocolate Bar
Deep milk chocolate melts into the mineral and sumptuous taste of Fleur de Sel grey sea salt and roasted almonds, reminiscent of Marcona, Spain.
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Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CB-EXO-BAR
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Superior Sourcing
45% Deep Milk Chocolate
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.
At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
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Inspiration
"The truth is, I wanted to use Marcona almonds, but the best Marcona almonds are fried and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternate smoked almond and added sea salt. The smoky note sort of emulates the fried taste. Little did I know I would develop the cult following…chocolate + salt."
Peace, Love & Chocolate,
Katrina
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PAIRINGS & RECIPES
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