(4) Caramel Marshmallows: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
(20) Exotic Truffles:
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
(1) Brown Butter: Vermont Creamery cultured butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt
(2) Budapest: Kalocsan paprika + 62% cacao dark chocolate
(2) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
(1) Forest Raspberry Rose: Early-harvest Mediterranean olive oil + 72% cacao dark chocolate + raspberry rose gelée + Bulgarian rose water + raspberry powder
(1) Funk & Disco: Banana pudding + 45% cacao deep milk chocolate + vanilla powder
(1) I.G.P. Piemonte Hazelnut: Early-harvest Mediterranean olive oil + I.G.P. Piemonte hazelnuts + 72% cacao dark chocolate +cinnamon sugar
(2) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate
(1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Polline di Finocchio: Wild Tuscan fennel pollen + 62% cacao dark chocolate
(1) Sicilian Blood Orange: Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel
(1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
(2) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
(1) La Bombalina: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf
(12) Peanut Butter Bonbons: Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the coaching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Contains: Milk, Soy, Wheat, Peanuts, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Walnuts
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.