(9) Templeton™ Rye Thai Banana: Templeton™ Rye + heirloom banana + 62% cacao dark chocolate + 23 karat gold leaf + banana
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
Throughout the Prohibition era, Rye brewed in Templeton, Iowa was flowing in the Midwest. The elusive speakeasies found throughout Chicago were watering holes frequented by scofflaws seeking this spirit made by many of the Templeton farmers looking to supplement the income they made for working the land by distilling its bounty.
The storied past of this illegal amber liquid suggests that it may have even been sipped by the infamous Al Capone and while no definitive trace of this tale exists, it seems very likely that this notorious figure of the time would have indulged in such a potation.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.