Gemini Gift Guide

(9)  Gemini Guava Truffles: guava + dragon fruit + lavender-hued 36% cocoa butter white chocolate + dragon fruit powder

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-ZODIAC-GEM

(2) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 
(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate 
(1) Ambrosia: macadamia nuts + Cointreau^™ + 36% cocoa butter white chocolate + gold leaf 
(1) Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
(2) Naga^®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Wink of the Rabbit^®:soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
(2) Black Pearl^®: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha
(2) Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
(1) Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
(1) Tlan Nacu: Papantla Mexican vanilla bean + 62% cacao dark chocolate + white chia seeds
(1) Dulce de Leche: dulce de leche + 45% cacao dark milk chocolate + dried strawberry powder
(1) Xocatyl: Papantla Mexican vanilla bean + 45% cacao dark milk chocolate + black chia seeds
(2) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate
(1) Soul & Motown: sweet churned cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
(1) Funk & Disco: banana pudding ganache + vanilla powder + 45% cacao dark milk chocolate
(1) Sale del Mare: salted Tuscan pine nut caramel + 45% cacao dark milk chocolate + Sicilian sea salt
(1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(2) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
(2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
(1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
(1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine +45% cacao dark milk chocolate + crispy orange carrot threads

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-032

(1) Raw Honey Cacao Bar: Raw honey wildflower nectar + 100% cacao 

(1) Smoke and Stout Caramel Chocolate Bar: Forbidden Root beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate

(1) Black Salt Caramel Exotic Chocolate Bar: black sea salt + burnt sugar caramel + 72% cacao dark chocolate

(1) Smoked Salt Chocolate Bar: Alderwood Smoked Salt and Cocoa Nibs in 80% Dark Chocolate

(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate  

(1) Dulce de Leche Chocolate Bar: Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-BOX-BEST

(2) Raspberry Rose Eggs: Bulgarian rose water + European raspberries + Mediterranean olive oil + 72% cacao dark chocolate ganache + naturally tinted fuschia cocoa butter

(3) Peanut Butter Eggs: peanut butter + 45% cacao milk chocolate + Pink Himalayan salt + crunchy Maldon salt + naturally tinted yellow cocoa butter

Of the eggs we seek and search for at Easter time, there are ancient tales to tell.   

History tells us that children presented the goddess Ostara with gifts of eggs in their caps and bonnets for bringing them the new, sun-drenched season of spring.  So touched was Ostara by their gesture, she recruited her rabbit minions to color the eggs and return them to the children brightly hued, only now in birds’ nests.  Eggs in an Easter basket, which we now share our take on with you. 
 
An offering of five eggs for your most decadent of spring celebrations. 
 
Three rich peanut butter eggs, sweet with 45% deep milk chocolate, with a dash of savory and the crunch of pink Himalayan and Maldon salts. 

Two eggs that honor the beauty and regenerative properties of the rose. The finest Bulgarian rose water meets tart European raspberries, and olive oil enrobed in 72% dark chocolate. 
 
Both egg parfums are specially dusted to a velvet finish with natural plant colors and cocoa butter.  

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 4 weeks from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: CN-OST-EGG-005