13 Moon Chocolate Lunar Club

Your choice of (1) 16 Piece Truffle Collection, (1) 4 Piece Collection, and (1) 6 Piece Caramel Collection

Truffle Options include: 

Milk Chocolate Truffle Collection, 16 piece: 45% cacao milk chocolate with caramelized dairy and almond notes. A rare combination from our Exotic, Aztec, Italian and Groove Collections, these truffles engage the passions of chocolate purists everywhere. For those who love a hint of adventure, but still know what they like. 
Exotic Truffle Collection, 16 piece: Embark on a trip around the world with the Exotic Truffle Collection, our signature collection and best seller! A combination of our signature Dark and Milk Chocolate Truffles.

Dark Chocolate Truffle Collection, 16 pieceA bestselling collection, the Dark Chocolate Truffle Collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to75% cacao.

(1) Ruby Truffle Collectionparfums include:
(2) Ruby Cerise: vanilla + cherry gelée + hibiscus + ruby + freeze-dried cherry and pink peppercorn
(2) Sour Mango Ruby: passion fruit + mango + salted caramel + ruby + edible purple flower petal


Caramel Collection Options include: 

Red Hawaiian Salt Caramels, 6 piece: Red Hawaiian sea salt + 45% cacao deep milk chocolate
Maple Sugar & Walnut Caramels, 6 piece: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
New Mexican Pecan Caramels, 6 piece: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
Blood Orange Hibiscus Caramels, 6 piece: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-CUS-TOW-LUXE

(4) Caramel Marshmallows 
- Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(9) Exotic Truffles
-(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
-(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold flake
-(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
-(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
-(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
-(1) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry
-(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
-(1) Wink of the Rabbit: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
-(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut

(4) Peanut Butter Bonbons
- peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Quarter Pound
- sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate

(8) Exotic Caramels
- (2) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
- (2) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
- (2) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (2) Maple Sugar & Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS-PET

(1) Hazelnut Reishi La Bombe: I.G.P. Piemonte hazelnuts +reishi mushroom + dulce de leche + cocoa nibs + 45% milk chocolate

(2) Champagne Bonbons: Brut Champagne + burnt sugar caramel + freeze dried raspberries + 62% dark chocolate

(1) Black Pearl Truffle: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea

(1) Naga Truffle: coconut + 45% cacao dark milk chocolate + sweet Indian curry

(1) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate

(1) Maple Sugar + Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup

(1) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

(1) New Mexican Pecan Caramel: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-PET-VOY

(8) Caramel Marshmallows:

Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts 

(16) Exotic Caramels:
- (4) Maple Sugar & Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
- (4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 
- (4) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus 

(16) Exotic Truffles:
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate
- (2) Black Pearl^®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
- (2) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate 

(9) Peanut Butter Bonbons:
peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolat

For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS

(1) Ruby Lemon Raspberry Petits Gateaux, 4 piece: lemon cake + raspberries + ruby cacao + edible micro flowers, matcha tea, pink peppercorns, maqui berries and freeze-dried strawberries

(1) Ruby Truffle Collection, 4 piece: 2 Ruby Cerise: vanilla + cherry gelée + hibiscus + ruby + freeze-dried cherry and pink peppercorn and 2 Sour Mango Ruby: passion fruit + mango + salted caramel + ruby + edible purple flower petal

(1) Rosé Bonbons, 6 piece: white chocolate + Rosé 

(1) Pâte de Fruits: 1 Cherry Terragon, 1 Apricot Lemon Verbena, 1 Peach Orange Blossom, 1 Raspberry Rose

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 10 days from shipment.

Details:

Contains: Bee Pollen, Milk, Soy, Wheat, Egg. 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: GS-BOX-SPR-PAR

Your choice of (1) Truffle Collection, (2) Comfort Food Collections, and (1) 6 Piece Caramel Collection

Exotic Truffle Collection, 9 pieces: Our signature collection and best seller, this collection boasts exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder. Truffles range from 36% white to 62% dark chocolate.
Dark Chocolate Truffle Collection, 9 pieces:This 9 piece dark collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to75% cacao.
I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:For those who adore pralines, hazelnuts and Italian dolce, these decadent bonbons will be your new found wont. 45% cacao deep milk chocolate matches the rich, Piemonte hazelnuts while crispy crepes add a light crunch. 
Petit Voyage, 9 pieces:1 La Bombe + 2 Champagne Bonbons + 2 Exotic Truffles + 4 Exotic Caramels 
Comfort Food Collection Options include: 

Caramel Marshmallows, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Peanut Butter Bonbons, 9 pieces: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao organic milk chocolate
Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% deep milk chocolate

Caramel Collection Options include: 

Red Hawaiian Salt Caramels, 6 pieces: Red Hawaiian sea salt + 45% cacao deep milk chocolate
Maple Sugar & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
Blood Orange Hibiscus Caramels, 6 pieces: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-CUS-TOW-ULTR