13 Moon Chocolate Lunar Club

Custom Gift Tower - Luxe

$75.00

Curate the ideal luxury haut-chocolat tower for your lucky gift recipient or stock up on your favorites. Anchored by a 16-piece truffle collection of your choice, Olio d’Oliva Cacao Truffles and Exotic Caramels are stacked on top and hand-tied with a our signature purple bow. With 12 different combinations, you can satisfy every chocolate chocolate desire.

Earn 75 Rewards Points. What's this?

Your choice of (1) 16 Piece Truffle Collection, (1) 4 Piece Collection, and (1) 6 Piece Caramel Collection

Truffle Options include:

Milk Chocolate Truffle Collection, 16 piece: 45% cacao milk chocolate with caramelized dairy and almond notes. A rare combination from our Exotic, Aztec, Italian and Groove Collections, these truffles engage the passions of chocolate purists everywhere. For those who love a hint of adventure, but still know what they like.
Exotic Truffle Collection, 16 piece: Embark on a trip around the world with the Exotic Truffle Collection, our signature collection and best seller! A combination of our signature Dark and Milk Chocolate Truffles.

Dark Chocolate Truffle Collection, 16 piece: A bestselling collection, the Dark Chocolate Truffle Collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to75% cacao.

Cosmic Heart Truffle Collection, 17 piece: Our custom velveteen adorned box holds 17 limited-edition truffles in milk and dark chocolate crafted with our Superior Source ingredients.

(1) Olio d’Oliva Cacao Truffles, 4 piece:

2 Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate

1 Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

1 Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

Caramel Collection Options include:

Red Hawaiian Salt Caramels, 6 piece: Red Hawaiian sea salt + 45% cacao deep milk chocolate
Maple Sugar & Walnut Caramels, 6 piece: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
New Mexican Pecan Caramels, 6 piece: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
Blood Orange Hibiscus Caramels, 6 piece: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-CUS-TOW-LUXE

Petit Ensemble du Chocolat

$90.00

Our most lavish gift is now available in petite form, offering something to assuage every chocolate desire. A decadent dessert display featuring Exotic Truffles, Peanut Butter Bonbons, Caramel Marshmallows, Sweet Butter Toffee, and Exotic Caramels. Serves about 8-10 people.

Earn 90 Rewards Points. What's this?

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

(4) Caramel Marshmallows
- Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(9) Exotic Truffles
-(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
-(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold flake
-(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
-(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
-(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
-(1) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry
-(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
-(1) Wink of the Rabbit: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
-(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut

(4) Peanut Butter Bonbons
- peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Quarter Pound
- sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate

(8) Exotic Caramels
- (2) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
- (2) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
- (2) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (2) Maple Sugar & Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS-PET

Customer Reviews

Based on 7 reviews Write a review

Ensemble du Chocolat

$160.00

This beautiful, 17-inch round keepsake box houses a lovely array of soft buttery caramels, exotic truffles, fluffy marshmallows, rich peanut butter bonbons and crunchy toffee. Lift the purple lid to reveal a picturesque presentation, perfectly suited for special clients or as the centerpiece of your dessert table. Serves about 15-20 people.

Earn 160 Rewards Points. What's this?

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

(8) Caramel Marshmallows:

Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

(16) Exotic Caramels:
- (4) Maple Sugar & Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
- (4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt
- (4) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
- (4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

(16) Exotic Truffles:
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate
- (2) Black Pearl^®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
- (2) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate

(9) Peanut Butter Bonbons:
peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolat

For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
-Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: GS-BOX-ENS

Customer Reviews

Based on 7 reviews Write a review

Custom Gift Tower - Ultra Luxe

$105.00

A luxurious gift tower customizable for every palate. The Ultra Luxe Tower includes four different selections stacked high and secured with our hand-tied purple bow. Truffles, salty & sweet comfort foods, and Exotic Caramels come together to create your ultimate chocolate experience.

Earn 105 Rewards Points. What's this?

Your choice of (1) Truffle Collection, (2) Comfort Food Collections, and (1) 6 Piece Caramel Collection.

Truffle Options include:

Exotic Truffle Collection, 9 pieces: Our signature collection and best seller, this collection boasts exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder. Truffles range from 36% white to 62% dark chocolate.

Dark Chocolate Truffle Collection, 9 pieces:This 9 piece dark collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to 75% cacao.

Olio d’Oliva Cacao Truffles, 9 pieces: Experience early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate and hand enrobed in superfoods.

I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:For those who adore pralines, hazelnuts and Italian dulce, these decadent bonbons will be your new found wont. 45% cacao deep milk chocolate matches the rich, Piemonte hazelnuts while crispy crepes add a light crunch.

Praline + Caramel Cosmic Heart, 8 pieces: Our limited edition bonbons, caramels, and our signature domed Bombe showcase our best-in-class I.G.P. Piemonte hazelnuts, sourced from Italy, and our creamy dulce de leche caramel.

Comfort Food Collection Options include:

Caramel Marshmallows, 9 pieces: Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Peanut Butter Bonbons, 9 pieces: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao organic milk chocolate

Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% deep milk chocolate

Caramel Collection Options include:

Red Hawaiian Salt Caramels, 6 pieces: Red Hawaiian sea salt + 45% cacao deep milk chocolate

Maple Sugar & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut

New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt

Blood Orange Hibiscus Caramels, 6 pieces: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

~~Care:~~

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

~~Details:~~

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

~~SKU:~~ GS-CUS-TOW-ULTR

Petite Parcel

$150.00

A variety of textures and flavors are tucked in our purple gift box. It's just enough for a family ménage or a feast for one eager chocolate connoisseur!

Earn 150 Rewards Points. What's this?

(1) Peanut Butter Bonbon, 9 pieces:
peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate

(1) Pâte de Fruits, 8pc: 2 Cherry Tarragon, 2 Apricot Lemon Verbena, 2 Peach Orange Blossom and 2 Raspberry Rose

(1) Petits Chocolats: 12 individually wrapped caramel bonbons in Black Salt Caramel, Pink Himalayan Crystal Salt Caramel and Dulce de Leche.

(1) Mini Exotic Chocolate Bar Library: A library of nine half-ounce Mini Exotic Chocolate Bars

(1) Exotic Truffles, 16 pieces:
- (1) Oaxaca: guajillo y pasilla chillies +75% cacao Tanzanian dark chocolate + pumpkin seeds
- (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
- (1) Gianduia:crunchy hazelnut praline + 45% cacao deep milk chocolate
- (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
- (1) Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
- (1) Viola: 45% cacao deep milk chocolate + candied violet flower
- (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
- (2) Naga®:sweet Indian curry + coconut + 45% cacao deep milk chocolate
- (1) Wink of the Rabbit®:soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
- (1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
- (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
- (1) Soul & Motown: sweet churned cultured butter ganache + Fleur de Sel sea salt + 45% cacao deep milk chocolate
- (1) Funk & Disco: banana pudding + vanilla powder + 45% cacao deep milk chocolate
- (1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate

Make it a party! Serve with a wide array of wines have guests sample chocolate with each one to find their favorite pairings.

Living Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.

Care:

We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving.

Consume by listed expiration date, 14 days from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: GS-BOX-PET-PAR

Customer Reviews

Based on 1 review Write a review

Praline + Caramel Cosmic Heart, 8 pieces

$35.00

Tip the lid of our velveteen box and open your mind to an unforgettable, guided tasting experience. An ideal gift for those who adore hazelnuts and caramel. Our limited edition bonbons, caramels, and our signature domed Bombe showcase our best-in-class I.G.P. Piemonte hazelnuts, sourced from Italy, and our creamy dulce de leche caramel. Each decadent bite is fittingly crowned with edible 23-karat gold leaf, beautiful as an anniversary gift.

Earn 35 Rewards Points. What's this?

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

Praline + Caramel Cosmic Heart, 8 pieces

(5) Gianduia Bonbons: I.G.P. Piemonte hazelnuts + 36% cocoa butter white chocolate + 45% cacao dark milk chocolate + 62% cacao dark chocolate + edible 23-karat gold leaf

(2) Dulce de Leche Toffee Bonbons: dulce de leche caramel + spiced toffee + 62% cacao dark chocolate + edible 23-karat gold leaf

(1) La Bombe: hazelnut Reishi mushroom praline + dulce de leche caramel + cocoa nibs + 45% cacao dark milk chocolate + edible 23-karat gold leaf

Cosmic Chocolate celebrates the power of our minds and explores how chocolate and other tools can help us manifest our best reality. Katrina, owner and chocolatier of Vosges Haut-Chocolat, has always been driven by intuition and has studied various spiritual practices to unlock creativity. This year, our storytelling through the medium of chocolate takes us on an exploration of crystals, tarot, astrology, and intention-setting. Prepare to open your mind to new ideas.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care:

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-GIA-HEA-008