Monthly delivery includes an enclosure card that details the significance of each lunar cycle, a chocolate ritual, and one of the following Haut-Chocolat Collections.
Dark Chocolate Truffle Collection, 16 pieces
Caramel Marshmallows, 9 pieces
Library of Exotic Chocolate Bars, 6 bars
I.G.P Piemonte Hazelnut Praline Bonbons, 9 pieces
Bapchi's Caramel Toffee, Half Pound
Peanut Butter Bonbons, 9 pieces
Milk Chocolate Truffle Collection, 16 pieces
Exotic Truffle Collection, 16 pieces
Mini Exotic Chocolate Bar Library, 9 bars
Exotic Caramel Library, 2 Tier Hatbox
Petits Chocolats, 12 pieces
Library of Exotic Chocolate Bars, 6 bars
Limited Edition Holiday Truffle Collection
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the coaching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
"Growing up in Fort Wayne, Indiana, I spent many nights outside under the moon, mesmerized by its energy and many forms. Today, wineries and farmers are returning to biodynamic farming which times key planting and harvesting activities to the phases of the moon and cosmological cycles. Makes you think about when your tomatoes really want to be plucked."
– Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.
Consume all collections by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: LC-013
