13 Moon Chocolate Lunar Club

13 Moon Chocolate Lunar Club
$900.00 Save $-900.00

Beginning with the Hawthorn Moon, our monthly Lunar Club parcel will arrive on the new moon giving the recipient a fully immersive experience leading up to the full moon. The new moon cycle is most potent for manifesting your intentions for the month. Each parcel will include a tasting experience specific to that moon cycle, the crystal and accoutrements included, allowing the guest to fully participate in the experience from new moon to full moon.

100000 in stock

Monthly delivery includes an enclosure card that details the significance of each lunar cycle, a chocolate ritual, and one of the following Haut-Chocolat Collections. 
Dark Chocolate Truffle Collection, 16 pieces
Caramel Marshmallows, 9 pieces
Library of Exotic Chocolate Bars, 6 bars 
I.G.P Piemonte Hazelnut Praline Bonbons, 9 pieces
Bapchi's Caramel Toffee, Half Pound
Peanut Butter Bonbons, 9 pieces
Milk Chocolate Truffle Collection, 16 pieces
Exotic Truffle Collection, 16 pieces
Mini Exotic Chocolate Bar Library, 9 bars
Exotic Caramel Library, 2 Tier Hatbox
Petits Chocolats, 12 pieces
Library of Exotic Chocolate Bars, 6 bars
Limited Edition Holiday Truffle Collection

"Growing up in Fort Wayne, Indiana, I spent many nights outside under the moon, mesmerized by its energy and many forms. Today, wineries and farmers are returning to biodynamic farming which times key planting and harvesting activities to the phases of the moon and cosmological cycles. Makes you think about when your tomatoes really want to be plucked."
– Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep your shipments of haut-chocolat in a cool, dry place until serving. Please note that our truffle collections are FRESH and PERISHABLE, keep those refrigerated until two hours before serving.

Consume all collections by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

Customer Reviews

Based on 1 review Write a review

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            Curate the ideal luxury haut-chocolat tower for your lucky gift recipient or stock up on your favorites. Anchored by a 16-piece truffle collection of your choice, a salty-sweet comfort food selection and Exotic Caramels are stacked on top and hand-tied with a our signature purple bow. With over twenty different combinations, you can satisfy every chocolate chocolate desire.

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            Your choice of (1) 16 Piece Truffle Collection, (1) 4 Piece Collection, and (1) 6 Piece Caramel Collection

            Truffle Options include: 

            Milk Chocolate Truffle Collection, 16 piece: 45% cacao milk chocolate with caramelized dairy and almond notes. A rare combination from our Exotic, Aztec, Italian and Groove Collections, these truffles engage the passions of chocolate purists everywhere. For those who love a hint of adventure, but still know what they like. 
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            Dark Chocolate Truffle Collection, 16 pieceA bestselling collection, the Dark Chocolate Truffle Collection merges truffles from our Exotic, Italian and Aztec Collections in a dark chocolate tasting experience, ranging from 65% to75% cacao.

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            Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

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            (4) Caramel Marshmallows 
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            Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

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            Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

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            Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.
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            (16) Exotic Caramels:
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            - (4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 
            - (4) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate
            - (4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus 

            (16) Exotic Truffles:
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            - (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate
            - (2) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds
            - (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
            - (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
            - (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
            - (2) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
            - (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
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            (9) Peanut Butter Bonbons:
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            Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolat

            For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed!
            -Katrina

            Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

            Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

            Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

            Customer Reviews

            Based on 7 reviews Write a review
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