(1) Bapchi's Caramel Toffee, 8.5 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts
(1) Exotic Truffle Collection, 9 pieces:
-(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
-(1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea
-(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
-(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
-(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
-(1) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
-(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
-(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
-(1) Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives
(1) New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao dark milk chocolate + Maldon Salt
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.