A collection of 9 Capricorn Cane truffles inspired by this wise, resourceful sign. Capricorns lead the way for others while remaining deeply reliant on their own inner state of independence. They focus on the material world, though it is only central to them because they have figured out how to make the best use of it. Experiencing things first-hand is important to them, and their expertise is dependent on it. Old souls, their wisdom comes from their resourcefulness. A lover of music, art, and culture, Capricorn follows the beat of their own drum.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with The Dalmore™. We have carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each truffle is infused with their unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.
(3) THE DALMORE 12: Dalmore 12 + raw honey + 62% cacao dark chocolate + candied orange peel
(3) THE DALMORE 15: Dalmore 15 + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
(3) THE DALMORE 18: Dalmore 18 + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% white chocolate shell + edible 23-carat gold leaf
We are best known for handcrafting uncommon and peculiar chocolate experiences. It is our mission and an everlasting quest to uncover ingredients at the pinnacle of their taste profile. Our chocolates are designed to promote the unique characteristics of our proprietary chocolate — every root, flower, spice, and obscurity. This meticulous process of sourcing best-in-class ingredients is a labor of love, which provides an unrivaled taste experience as you Travel the World Through Chocolate®.
The Dalmore has always set the highest standards in whisky craftsmanship. Personally curated casks and multi-stage maturation result in a sumptuous and layered whisky of legendary finesse. This luxurious malt experience can be classified as One of Life's Privileges.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.
Details:
Contains: Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
A luxurious twist on the classic comfort foods we all love. Fluffy caramel marshmallows, crunchy caramel toffee and peanut butter bonbons tied together with our signature purple grosgrain ribbon.
Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate
Peanut Butter Bonbon, 9 pieces: Peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate
"This was inspired by one of my best friends, Carrie, who had a single request: yummy, straightforward comfort foods with less packaging fuss. She got it, all stacked together and simply tied with a bow." –Katrina
Crumble toffee squares into smaller pieces with a rolling pin.
Line a metal 9x9 pan with parchment paper.
Melt butter and pour into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Add melted chocolate and stir until combined and smooth.
Use a rubber spatula to mix in flour, cocoa powder, and salt until just combined. Fold in Bapchi’s Caramel Toffee.
Pour into prepared pan and smooth out.
Bake in the oven for 30 minutes.
Let cool. Slice. Plate. Savor.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume all collections by listed expiration date
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
Our most lavish gift is now available in petite form, offering something to assuage every chocolate desire. A decadent dessert display featuring Exotic Truffles, Peanut Butter Bonbons, Caramel Marshmallows, Sweet Butter Toffee, and Exotic Caramels. Serves about 8-10 people.
(9) Exotic Truffles -(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder -(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold flake -(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea -(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry -(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate -(1) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry -(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds -(1) Wink of the Rabbit: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan -(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
(4) Peanut Butter Bonbons - peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate
Bapchi's Caramel Toffee, Quarter Pound - sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolate
(8) Exotic Caramels - (2) Blood Orange Hibiscus Caramel: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus - (2) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt - (2) Red Hawaiian Salt Caramel: red Hawaiian sea salt + 45% cacao deep milk chocolate - (2) Maple Sugar & Walnut Caramel: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
This beautiful, 17-inch round keepsake box houses a lovely array of soft buttery caramels, exotic truffles, fluffy marshmallows, rich peanut butter bonbons and crunchy toffee. Lift the purple lid to reveal a picturesque presentation, perfectly suited for special clients or as the centerpiece of your dessert table. Serves about 15-20 people.
Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.
(8) Caramel Marshmallows:
Madagascar bourbon vanilla bean + fluffy marshmallows + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
(16) Exotic Caramels: - (4) Maple Sugar & Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup - (4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt - (4) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate - (4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(16) Exotic Truffles: - (1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder - (2) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate - (2) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + black sesame seeds - (2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate - (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry - (2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate - (2) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate - (1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds - (1) Viola: 45% cacao deep milk chocolate + candied violet flower - (1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan - (1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate
(9) Peanut Butter Bonbons: peanut butter + pink Himalayan salt + Maldon salt + 44% cacao milk chocolate
Bapchi's Caramel Toffee, Half Pound: sweet butter toffee + pink Himalayan sea salt + roasted pecans and walnuts + 45% cacao deep milk chocolat
For this collection, I began with the box—and the presentation. I played around with a number of round boxes (making the box larger…and larger…) before settling on the final 17" diameter. The effect is immediate and even stronger when the lid is opened and the chocolates consumed! -Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
A great gift or personal treat, this indulgent gift tower boasts nostalgic caramel toffee and exotic caramels with indulgent fresh cream truffles, all tied together with a purple grosgrain ribbon.
(1) Bapchi's Caramel Toffee, 8.5 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts
(1) Exotic Truffle Collection, 9 pieces: -(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder -(1) Black Pearl®: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea -(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate -(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry -(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate -(1) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry -(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan -(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut -(1) Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives
(1) New Mexican Pecan Caramels, 6 pieces: pecan + vanilla extract + 45% cacao dark milk chocolate + Maldon Salt
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
A curated selection of haut-chocolat stacked in an elegant tower and hand tied with a ribbon. The Grande Gift Tower includes our handcrafted Bapchi's Toffee, Exotic Truffles and a selection of Caramels to satisfy any chocolate craving.
1 Bapchi's Caramel Toffee, 8.5 ounces: sweet butter toffee + pink Himalayan sea salt + 45% dark milk chocolate + roasted pecans and walnuts
1 Exotic Truffle Collection, 16 pieces: -(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder -(1) Black Pearl: ginger + wasabi + 62% cacao dark chocolate + Matcha green tea -(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate -(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry -(1) Funk + Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder -(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate -(2) Naga: coconut + 45% cacao dark milk chocolate + sweet Indian curry -(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds -(1) Olio D'Oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives -(1) Rap: horseradish + lemon zest + praline + 65% cacao dark chocolate + cacao nibs -(1) Soul + Motown: sweet, cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt -(1) Viola: 45% cacao dark milk chocolate + candied violet flower -(1) Wink of the Rabbit: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan -(1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
(1) Maple & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
(1) Red Hawaiian Caramels, 6 pieces: Madagascar vanilla + 45% cacao dark milk chocolate + red Hawaiian sea salt
"Even more chocolate and less packaging paper, this is a great 'green' gift option. Did you know that all of our truffle boxes are made out of recycled board?" –Katrina
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving.
Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
