How to Experience
Spread a couple of bomba bites on warmly toasted sourdough bread and add a whisper of olive oil.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Details:
Contains: Hazelnuts, Milk.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and other Tree Nuts.
SKU: CN-GAB-BOM-OWL
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Superior Sourcing
I.G.P. Piemonte hazelnuts
Italy
Piemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular, the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curate the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.
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Inspiration
"Alas, our little beloved bites of I.G.P. Piemonte hazelnuts in favored bombaform. These spectacular hazelnuts are considered the finest in the world, characterized by their fine and delicate flavor with a crisp pulp. We roast and turn them into an irresistible paste with our proprietary 45% cacao, deep milk chocolate and a touch of maple sugar, with a dot of cranberry. As for a recipe and pairing, my favorite is simple, spread them on warmly toasted sourdough bread. Add a whisper of olive oil and a grandiose sprinkling of bombas, bombastically good!"
Peace, Love & Chocolate,
Katrina
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