Classic Parcel
What's inside
(1) Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
(1) Caramels et Chocolats, 12 pieces:
(4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate
(4) Dulce de Leche Bonbons: Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
(4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate
(1) Caramel Marshmallows, 9 pieces:
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
(1) Exotic Truffle Collection, 16 pieces:
(2) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate
(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
(1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf
(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate
(1) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
(1) Dulce de Leche: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry
(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
(1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Olio D'Oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives
(1) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
(1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
(1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret
(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
(1) I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces:
(3) Candied Violets: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
(3) Cocoa Nibs: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs
(3) Gold Leaf: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
(1) Mini Exotic Chocolate Bar Library:
(2) Banana Coconut Mini Chocolate Bar, 0.5 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate
(2) Turmeric Ginger Mini Chocolate Bar, 0.5 oz: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao deep milk chocolate
(2) Barcelona Exotic Mini Chocolate Bar, 0.5 oz: Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
(2) Chanterelle Walnut Mini Chocolate Bar, 0.5 oz: Chanterelle mushrooms + roasted Californian walnuts + 72% cacao dark chocolate
(1) Raw Honey Cacao Mini Chocolate Bar, 0.5 oz: Raw honey wildflower nectar + 100% cacao
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How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: GS-BOX-CLA-PAR
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Superior Sourcing
Curry Powder
India
Curry was first introduced to the British in the 18th century when the Indian merchants sold a blend to their sailors. The sailors could conveniently carry them back home. Once these curries made their way back to England, the rest of the Western world wasn’t far behind in its enchantment with these exotic flavors. We make this parfum with hand-toasted whole spices of turmeric root, coriander seed, ginger, nutmeg, fennel seed, Ceylon cinnamon bark, fenugreek, white pepper, cardamom, cloves, black pepper and blend with the finest Sri Lankan coconut. The curry ingredients are mixed up individually for each dish, then roasted and ground.
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