Parmesan Walnut and Fig Chocolate Bar

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  • Vosges Parmesan Walnut and Fig bar stands upright displaying a purple box featuring illustrations of cherries and cheese on a white background.
  • An opened Vosges Parmesan Walnut and Fig Chocolate bar in a silver wrapper stands upright on a white background.
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  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Parmesan Walnut and Fig bar in white, san-serif font on a bright pink background.

Parmesan Walnut and Fig Chocolate Bar

Get a FREE Parmesan Walnut and Fig Bar on Orders $70+ with code: BEKIND. Add one bar to your cart and apply code at checkout.

Introducing our latest innovation in cheese and chocolate. The Parmesan Walnut and Fig Chocolate Bar brings a Mediterranean fusion of 24-month aged Parmigiano Reggiano, Turkish figs, and California walnuts with a touch of Tellicherry pepper in 62% Dark Chocolate.

Regular price $9.00
Regular price Sale price $9.00
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Take a look at what this parmesan chocolate bar is made of:

Parmesan Walnut and Fig Chocolate Bar, 3oz
24-month aged Parmigiano Reggiano + golden Turkish figs + California walnuts with a touch of pink peppercorn + 62% cacao dark chocolate.

Keep this Vosges parmesan chocolate box in a cool, dry place until serving. Consume by listed expiration date, 6 months from shipment.

Contains: Milk, Walnuts

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CB-EXO-PARM-WAL

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.


While delicious on its own, our Parmesan Walnut & Fig Chocolate Bars are the perfect compliment to any Cheese & Chocolate Experience, or as a garnish atop Katrina's buttery and decadent Risotto.

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Pink Peppercorns
    Brazil
    The sweet and spicy flavor has become a recent favorite of chefs all over the world. Its taste is often described as fruity, making it a wonderful complement for fruit sauces, vinaigrettes, and even desserts. It has also been used as an ingredient in some Chilean wines, and as a flavoring in syrups. The pink peppercorn comes from a sprawling shrub that can grow quite large if the conditions are optimal. It has vine-like branches with small white flowers and small pinkish-red berries.
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Don’t just take our word for it...