Group Gifting

(1) La Bombe: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate ganache + 23-karat edible gold leaf dipped in 45% cacao milk chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE. 

Care:

We use fresh cream and other ephemeral ingredients, so please keep this box of haut-chocolat refrigerated until two hours before serving. 

Consume by listed expiration date, 30 days from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: KM-UNIV-BOM-DUL

(2)  Banana Coconut Chocolate Bar (0.5 oz): Sri Lankan coconut + banana + 72% cacao dark chocolate 

(2) Turmeric Ginger Chocolate Bar (0.5 oz): A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate

(2) Barcelona Exotic Mini Chocolate Bar (0.5 oz): hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

(1) Raw Honey Cacao Chocolate Bar (0.5 oz): Raw honey wildflower nectar + 100% cacao

(1) Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar (0.5 oz): matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate

(1) Reishi Walnut Chocolate Bar (0.5 oz): Reishi mushroom + Roasted Californian walnuts + 72% cacao dark chocolate 

Inspired by old travel journals, we developed the Exotic Chocolate Bar Gift Flights.

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CB-MIN-BOX

Exotic Collection:
(1) Naga^®: sweet Indian curry + coconut + 45% cacao deep milk chocolate

(1) Black Pearl^®: ginger + wasabi + 72% cacao dark chocolate + ceremonial Matcha

(1) Viola: 45% cacao deep milk chocolate + candied violet flower

(1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate

Traditional Collection:
(1) Wink of the Rabbit^®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder

(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cocao deep milk chocolate

(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry

Olio d’Oliva Cacao:

(2) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

(1) Pomegranate Rose: A blend of pomegranate powder and rose bud tea + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate. 

"Think of the event as a reflection of you; really take the time to ruminate over how you want to construct the experience. Decompress for a moment and let yourself be inspired, keep your mind open to the unexpected. When I was planning my wedding I got really into the idea of feathers—they added an ethereal, whimsical air to the ceremony and reception. I hung chocolate from trees with feather shaped place cards, showered my guests with white feathers upon exiting the ceremony and even wore a long feather veil."
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic TC-UNIV-004-A / Traditional TC-UNIV-004-C

Traditional

(1) Ambrosia: macadamia nuts + Cointreau + 36% cocoa butter white chocolate + gold leaf
(1) Wink of the Rabbit: soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan

Exotic

(1) Naga: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
(1) Black Pearl: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha

Praline

(1) crispy crepe + 45% cacao deep milk chocolate + crushed candied violet
(1) crispy crepe + 45% cacao deep milk chocolate + cocoa nibs

Olio d’Oliva Cacao

(1) Blue Majik ™: A proprietary blend of spirulina, a freshwater algae + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate 

(1) Green Tea Matcha: Matcha powder + early-harvest, first-press extra virgin olive oil in 72% cacao dark chocolate.

"Party Planning was the foremost on my mind years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience." 
- Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: Exotic PF-UNIV-002-A / Traditional PF-UNIV-002-B / Praline TC-UNIV-PRA-002

Please contact a Chocolate Concierge at 888.301.9866 regarding additional parfum options available

Ordering more than 50 favors? 
Please allow additional 2-5 business days for custom assembly of the freshest product available. Contact one of our Chocolate Concierges to confirm exact lead time. We are available at 888.301.YUMM (9866) or vosges@vosgeschocolate.com. 

(1) Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
(1) Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
(2) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
(1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
(1) Funk & Disco: banana pudding + 45% cacao dark milk chocolate + vanilla powder
(1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
(2) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
(1) Olio D'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
(1) Oaxaca: guajillo y pasilla chillies + 62% cacao Tanzanian dark chocolate + pumpkin seeds
(1) Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + 62% cacao dark chocolate + Ghana cocoa
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(1) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

peace, love + chocolate

Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-016

(1) Raw Honey Cacao Bar: Raw honey wildflower nectar + 100% cacao 

(1) Smoke and Stout Caramel Chocolate Bar: Forbidden Root beer + Alderwood smoked salt + burnt sugar caramel + 70% cacao dark chocolate

(1) Black Salt Caramel Exotic Chocolate Bar: black sea salt + burnt sugar caramel + 72% cacao dark chocolate

(1) Smoked Salt Chocolate Bar: Alderwood Smoked Salt and Cocoa Nibs in 80% Dark Chocolate

(1) Turmeric Ginger Chocolate Bar: A Golden Milk of Coconut, Turmeric, Ginger and Black Pepper in 45% cacao Dark Milk Chocolate  

(1) Dulce de Leche Chocolate Bar: Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date. 

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CB-EXO-BOX-BEST

(6) Red Hawaiian Salt Caramels: red Hawaiian sea salt + 45% cacao deep milk chocolate 
(4) Maple Sugar + Walnut Caramels: maple sugar + walnuts + 62% cacao dark chocolate + Vermont maple syrup
(4) Blood Orange Hibiscus Caramels: blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
(4) New Mexican Pecan Caramels: pecan + vanilla extract + 45% cacao deep milk chocolate topped with Maldon salt 

"After hearing my Uncle John talk of our Exotic Caramels being passed around the table at dinner parties, I decided to acclimatize the packaging to serve as an instant swivel display for a migniardise tasting. This collection includes my favorite, unique pairings from Meyer lemon spritzers to Scotch and plums. Thanks JG!"
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

Keep this box of haut-chocolat in a cool, dry place until serving. 

Consume by listed expiration date, 12 weeks from shipment. 

Details:

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

SKU: CF-CAR-GIF