



How to Experience
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
Our Whole Cacao Fruit Bar, while delicious on its own, is even more mouthwatering when used for homemade Pure Plant Cacao Truffles.
Care:
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Details:
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts and Tree Nuts.
SKU: CB-PURE-POD
FDA Disclaimer:
The information and content on this website is provided only for informational purposes. It is not meant in any way as a substitute for the professional advice provided by your physician or any other healthcare professional. The statements on this site have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure or prevent any disease.
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Superior Sourcing
Wildflower Honey
United States
Savannah Bee Wildflower Honey is a polyfloral variety, meaning many types of nectar were collected by our bees to create it. Most likely, those nectar sources are white holly, gallberry, sawtooth palmetto, and tulip poplar. The flavor depends on the remote Georgia wildflower blossoms and the whimsy of the bees. It's the perfect "all-around" honey.
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Inspiration
"From our Lab came the Pure Plant Cacao line experiment. It is a considered idea of simplicity and engagement with pure cacao. This is not a sweet escape, this is a different way of experiencing chocolate in a way of getting closer to the cacao bean itself, deeper, almost in a savory way.
Each chocolate was a challenge to myself to be thoughtful, selective, and limit how many ingredients I used, while still creating complexity and surprise on the palate. Wanting to also highlight the health benefits of the cacao, I chose to use only unrefined sweeteners and olive oil versus dairy to create creamy ganache and milk chocolate effects all the while, each chocolate is infused with a sustained 528 Hz healing, frequency vibration during the crystallization process.
I sought to utilize all parts of the cacao pod that are not typically used to make chocolate bars. Shouldn’t we try to use the whole pod and celebrate its natural perfection? So we blended in the pod fiber and the baba, which is the white fruit that surrounds the cacao beans and is typically discarded. A more sustainable choice as well.
This new line of chocolate introduces you to chocolate in a new way and that allows one to experience cacao and all its components - fiber, cacao fruit, and cacao - creating a sustainable experience and as close to how nature intended it to be discovered: simply."
Peace, Love & Chocolate,
Katrina
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PAIRINGS & RECIPES

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