(1) Alderwood Smoked Salt Caramel Marshmallows, 5 pieces: marshmallow créme + 45% cacao milk chocolate + burnt sugar caramel
ALDERWOOD SMOKED SALT CARAMEL MARSHIE + OLD FASHIONED
"Skewer an Alderwood Smoked Marshmallow on a gold cocktail pick and rest on the rim of your Old Fashioned. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve." - Katrina
- 2oz Bourbon
- 3-5 dashes of Angostura Bitters
- 1/2 - 1 tsp simple syrup
- whiskey cube
- orange skin
Add 3-5 dashes of bitters to whiskey glass.
Peel off a thin layer of orange skin and add it to the glass.
With a muddler, muddle the orange peel with the bitters a few times.
Next, add a 1/2 - 1 teaspoon of simple syrup to the glass.
Place whiskey cube in the glass.
Finally, pour 2 ounces of bourbon over the ice.
Give your glass a few stirs with a spoon to properly mix.
Garnish with an Alderwood Smoked Salt Caramel Marshie on a gold cocktail pick.
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.