Alderwood Smoked Salt Caramel Marshmallows

Alderwood Smoked Salt Caramel Marshmallows

$6.00 Save $-6.00

House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in milk chocolate, and topped with alderwood smoked salt. Serving suggestion: Gently toast in the oven and sandwich between your favorite crackers. Pair with an Old Fashioned.

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Note this is a highly perishable collection and must be consumed within 14 days of shipment, please select your ship date accordingly.
For more information, please visit our Perishable Care page.

153 in stock
 

What's inside

  • Non GMO
  • Women Owned
  • Renewable Energy
  • 100% Recyclable
  • Oakley Boutique

Alderwood Smoked Salt Caramel Marshmallows, 5 pieces: Marshmallow créme + burnt sugar caramel + 45% cacao milk chocolate + Alderwood smoked salt

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How to Experience

"Skewer an Alderwood Smoked Marshmallow on a gold cocktail pick and rest on the rim of your Old Fashioned. For a more savory pairing, toast the marshmallow between two crackers in the oven until slightly softened and serve." - Katrina

Care:
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: CF-MAR-ALD-005

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Superior Sourcing

Alderwood Smoked Salt
United States

Produced in Woodinville, WA, the delicious versatility of the all-natural Salish® Alderwood Smoked Sea Salt by SaltWorks® makes it one of the most popular selections of smoked sea salts. This was their very first smoked salt, Salish set the bar for their other varieties with the perfected 48-hour cold-smoking process and versatile range of grain sizes. The intense smoke of natural, red alder wood is a traditionally Pacific Northwestern favorite.

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PAIRINGS & RECIPES

ROASTED WALNUT PECAN CARAMEL MARSHIE + IMPERIAL STOUT

view recipe

ALDERWOOD SMOKED SALT CARAMEL MARSHIE + OLD FASHIONED

view recipe

BLACK SALT COCONUT NIB CARAMEL MARSHIE + DARK 'N' STORMY

view recipe

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