(3) Candied Violet Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower
(3) Cocoa Nib Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs
(3) Gold Leaf Bonbons: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 72% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the coaching process.
At the heart of our mission is creating luxury chocolate collections with responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
Close your eyes, inhale, take a bite and travel to Piemonte, Italy - home of the world's finest hazelnuts. I.G.P. Piemonte Hazelnuts are the highest quality and most premium caliber hazelnuts that are grown in the Piemonte region in northern Italy. The blending of these prized hazelnuts and chocolate is an age-old Italian tradition.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 5 months from shipment.
Contains: Milk, Soy, Hazelnut, Wheat.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.