Milk Chocolate Truffle Collection
Milk Chocolate Truffle Collection
Milk Chocolate Truffle Collection
Milk Chocolate Truffle Collection

Milk Chocolate Truffle Collection

Includes 16 pieces

$48.00 Save $-48.00

The truffles in this box start with our 45% cacao milk chocolate with caramelized dairy and almond notes. Typically milk chocolate ranges from 30-35% cacao; ours is a 45% cacao lending the taste experience to more intense and complex flavors. A rare combination from our Exotic, Aztec, Italian and Groove Collections, these truffles engage the passions of chocolate purists everywhere. For those who love a hint of adventure, but still know what they like.

Earn 48 Rewards Points. What's this?

Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

9708 in stock

(2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
(2) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate 
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan 
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate 
(2) Viola: 45% cacao deep milk chocolate + candied violet flower 
(1) Xocatyl: Mexican vanilla bean + 45% cacao milk chocolate 
(2) Dulce de Leche: Argentinean dulce de leche + 45% cacao milk chocolate + dried strawberry powder
(1) Sale del Mare: Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt 
(1) Funk & Disco: banana pudding + vanilla powder + 45% cacao deep milk chocolate
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt
(1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao dark milk chocolate + crispy orange carrot threads
(1) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio

"I have found many people to be very passionate about their chocolate, dark and milk lovers alike! This collection merges truffles from our Exotic, Italian, Aztec and Groove Collections for a rare milk chocolate tasting experience. 
Delve into how the herbs and spices play with deep milk chocolate." 
–Katrina

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

Care: 

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details: 

Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-MIL-016

Customer Reviews

Based on 8 reviews Write a review

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    *Angelic vibrational frequencies are known as the “love” frequency. They have a deep-rooted relationship with nature and significant healing potential.

    Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

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    (1) Aries Volcano: Volcano Island Honey + 62% cacao dark chocolate

    (4) Capricorn Cane: peppermint oil + 62% cacao dark chocolate + green-hued 36% cocoa butter white chocolate + matcha powder + crushed candy cane

    (2) Aquarius Pine: early-harvest, first press olive oil + pine + crystalized rosemary + 62% cacao dark chocolate + edible pearlescent crystal dust

    (1)  Pisces Kirsch: kirsch + 62% cacao dark chocolate + spirulina + edible gold leaf

    (1)  Scorpio Absinthe: absinthe + 62% cacao dark chocolate + charcoal coconut ash

    (2)  Gemini Guava: guava + dragon fruit + lavender-hued 36% cocoa butter white chocolate + dragon fruit powder

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    (1) Space Perseus Bombe: Blue-hued 45% deep milk chocolate + with chestnut pistachio filling.

    (1) Sagittarius Marzipan: marzipan + 62% cacao dark chocolate + edible gold dust

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    Peace, Love, and Chocolate,

    Katrina

    Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

    Care: 

    This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

    Details: 

    This product does not contain gluten as an ingredient. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

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    Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

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    (2) Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
    (2) Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 
    (1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate 
    (1) Ambrosia: macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold leaf 
    (1) Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
    (1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
    (2) Naga®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
    (1) Wink of the Rabbit®:soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
    (2) Black Pearl®: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha
    (2) Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
    (1) Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
    (1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
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    (2) Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
    (1) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
    (1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine +45% cacao dark milk chocolate + crispy orange carrot threads

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    peace, love + chocolate

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    Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

    Care: 

    This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

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    Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

    Care: 

    This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment.

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    Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

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    Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

    Care: 

    Keep this box of haut-chocolat in a cool, dry place until serving. 

    Consume by listed expiration date. 

    Details:
    Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

    SKU: CB-MIN-BOX

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    Based on 12 reviews Write a review

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    –Katrina

    Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

    Care: 

    Keep this box of haut-chocolat in a cool, dry place until serving. 

    Consume by listed expiration date, 12 weeks from shipment. 

    Details:

    Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts. 

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    Based on 21 reviews Write a review

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    $32.00 Save $-32.00

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    Earn 32 Rewards Points. What's this?

    Note this collection must be consumed within 14 days of shipment, please select your ship date accordingly.

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    (1) Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
    (1) Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
    (1) Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
    (1) Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
    (1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
    (1) Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
    (1) Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

    "My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins…where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone…."

    peace, love + chocolate

    Katrina

    Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

    Care: 

    This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

    Details: 

    Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

    SKU: TC-EXO-009

    Customer Reviews

    Based on 13 reviews Write a review
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