(2) Gianduia: crunchy hazelnut praline + 45% cacao deep milk chocolate
(2) Naga®: sweet Indian curry + coconut + 45% cacao deep milk chocolate
(1) Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
(1) Woolloomooloo: Australian macadamia nuts + coconut + 45% cacao deep milk chocolate
(2) Viola: 45% cacao deep milk chocolate + candied violet flower
(1) Xocatyl: Mexican vanilla bean + 45% cacao milk chocolate
(2) Dulce de Leche: Argentinean dulce de leche + 45% cacao milk chocolate + dried strawberry powder
(1) Sale del Mare: Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
(1) Funk & Disco: banana pudding + vanilla powder + 45% cacao deep milk chocolate
(1) Soul & Motown: sweet churned butter ganache + Fleur de Sel sea salt
(1) Piemonte Praline: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao dark milk chocolate + crispy orange carrot threads
(1) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
"I have found many people to be very passionate about their chocolate, dark and milk lovers alike! This collection merges truffles from our Exotic, Italian, Aztec and Groove Collections for a rare milk chocolate tasting experience.
Delve into how the herbs and spices play with deep milk chocolate."
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.