Milk Chocolate Truffle Collection
What's inside
(2) Dulce de Leche: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry
(2) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
(2) Gold Leaf Praline: I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
(2) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate
(2) Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio
(2) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret
(1) Sale del Mare: Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
(1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
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How to Experience
A Guided Tasting of an Exotic Truffle:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Care:
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details:
Contains: Milk, Soy, Wheat, Coconut, Hazelnuts, Macadamia, Pine Nuts, Pecans, Pistachios
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
SKU: TC-MIL-016
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Superior Sourcing
Cultured Butter
United States
Our unique butter is crafted by Allison Hooper and Bob Reese, two visionaries devoted to non-traditional agriculture in Websterville, Vermont. The cream is churned in small batches creating rich, 86% butterfat, European-style butter with a farm-fresh taste.
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Inspiration
"I have found many people to be very passionate about their chocolate, dark and milk lovers alike! This collection merges truffles from our Exotic, Italian, Aztec and Groove Collections for a rare deep milk chocolate tasting experience. Delve into how the herbs and spices play with deep milk chocolate."
Peace, Love & Chocolate,
Katrina
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PAIRINGS & RECIPES
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