Bapchi's Caramel Toffee
Bapchi's Caramel Toffee
A recipe from Katrina’s grandmother, our handcrafted salty-sweet toffee remains a timeless favorite. In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before butter and cream stream into the kettle and the color deepens, leaving a faint burnt flavor that complements the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in 45% cacao deep milk chocolate and sprinkled with roasted Georgian pecans and Texan walnuts to create the perfect bite of crunchy, buttery toffee.
Try our Bapchi's Caramel Toffee as part of the Vosges Comfort Food Tower for the ultimate sweet and salty pairing experience!
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Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Walnuts, Pecans
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CF-TOF-050
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Using exotic and ephemeral ingredients, Bapchi's Caramel Toffee boasts the perfect balance of savory and sweet. Enjoy Bapchi's Toffee on its own, or as a luxurious addition to homemade brownies or your favorite dessert.
"Inspired by stories of my grandmother's love for the delicate balance of sweet butter toffee with a hint of salt, I set out on a journey to craft the perfect tribute. I envisioned sugar transforming in a copper kettle, its crystals melting into a deep amber hue with that alluring note of smokiness. Thus, Bapchi's Toffee came to life: enrobed in our rich 45% cacao milk chocolate, accentuated with pink Himalayan salt, and adorned with a blend of roasted Georgian pecans and Texan walnuts - a bite that echoes love, tradition, and artistry."
- Katrina
