Mo's® Milk Chocolate Bacon Bar
Mo's® Milk Chocolate Bacon Bar
All natural fruitwood-smoked bacon is baked in small batches before we hand chop it into fine nibbles. Alderwood smoked salt exudes a campfire aroma and perfectly offsets the sweetness of the chocolate. Welcome to the bacon chocolate revolution.
Mo's® Milk Chocolate Bacon Bar, 3oz
Fruitwood smoked uncured bacon + 45% cacao deep milk chocolate + Alderwood smoked salt
Contains:Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CB-EXO-BAC
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Salty, sweet, and irresistibly delicious. Mo's Milk Bacon Chocolate Bar combines our exotic and ephemeral ingredients to create a true haut-chocolat experience. Pair Mo's Milk Bacon or Dark Bacon Bar with Katrina's favorite pancake recipe for a savory-sweet breakfast boost.
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SUPERIOR SOURCING
Fruitwood Smoked Uncured Bacon
United StatesWe work with a multi-generational business in New Hampshire that has been smoking bacon for over 100 years. The founder sold smoked meat from a horse-drawn cart. Dedicated to craftsmanship, he vowed to never compromise quality no matter how many orders he received. Today, his grandson smokes the finest meats at the same location in small, handmade batches without any artificial fillers or ingredients.