Exotic Truffle Collection, 32 pieces
Exotic Truffle Collection, 32 pieces
Embark on a trip around the world with exotic chocolate!
Our signature 32-piece exotic truffles collection is inspired by Katrina’s travels around the world. Our proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from her travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion!
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Take a look at what exotic chocolate flavors are included in our 32- Piece collection:
Ambrosia, 2pcs
Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf 
Black Pearl®, 2pcs
Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
Brown Butter, 2pcs
Kerrygold butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt
Budapest, 2pcs
Kalocsan paprika + 62% cacao dark chocolate
Chef Pascal, 2pcs
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry 
Naga®, 2pcs
Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate
Oaxaca, 2pcs
Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
Rap, 2pcs
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
Soul & Motown, 2pcs
Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
Sveta Sofia, 2pcs
Bulgarian rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio
Woolloomooloo, 2pcs
Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
Balsamico, 1pc
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
Dulce de Leche, 1pc
Dulce de leche + 45% cacao deep milk chocolate + dried strawberry
Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate 
Gold Leaf Praline, 1pc
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf
Olio d'Oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives
Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
Sale del Mare, 1pc
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
Viola, 1pc
45% cacao deep milk chocolate + candied violet flowers + mini purple floret
Wink of the Rabbit®, 1pc
Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
Why is our 32-piece exotic truffle collection a best seller?
By having a box with multiple flavors, you can find the flavors you enjoy the most without committing to just one flavor! This collection has 32 pieces that you can try and even share with others. Aside from our exotic flavors, this collection is also made with luxurious chocolate which makes it an unforgettable unique chocolate truffles experience.
What makes them exotic chocolate?
Simple, our exotic truffles collection takes a variety of exotic flavors sourced from around the world and infuses them with chocolate. Our 32-piece collection takes exotic flavors seriously, these flavors can be from Italy, Japan, Mexico, Sri Lanka, Australia, and more! And if you want to travel the world through chocolate we don't just stop with this collection, we have more concentrated collections based on the flavors you loved.
This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Contains: Milk, Soy, Wheat, Coconuts, Hazelnuts, Macadamia Nuts, Pecans, Pine nuts, Pistachios
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-EXO-032
A Guided Tasting of an Exotic Truffle:
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."
Peace, Love & Chocolate,
Katrina
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SUPERIOR SOURCING
Rose Oil
BulgariaRoses bloom at night. Between the Balkan and Sredna Gora mountain ranges in central Bulgaria lies the renowned Valley of Roses. 80% of the world’s finest rosewater and rose oil is sourced from this valley due to its exquisite quality and distinct aroma. The valley’s inhabitants have been distilling these coveted buds for over 300 years, meticulously refining the Rosa Damascena, Alba, and Centifolia varietals for their distinguished oils. Our rose oil hails from the family-owned Enio Bonchev Distillery, founded over 100 years ago and acknowledged worldwide for its best-in-class, organic rose oil. The family harvests the roses from mid-May to mid-June. During the month’s long process, production is continuous – 24 hours a day. They work tirelessly, picking the night-blooming buds between the cooler hours of 4 am and 10 am, when the oils are in the petals and the fragrance is most heady. Once the sun radiates its more intense heat, the essential oils retreat from the petals and into the flower’s stem, and the harvest of the day halts. Then distillation can begin; immediately upon picking the blooms they are steam-distilled and rehydrated to extract the rose’s oil and rosewater. It takes a staggering three and a half tons of roses to produce just one kilogram of rose oil.