Caramels et Chocolats

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  • A tall purple tube embossed with the words, "Caramels et Chocolats" in gold foil, tied with a purple ribbon sit beside three chocolate covered caramels on a light grey background.
  • A purple tube embossed with gold foil reading, "Caramels et Chocolats" tied with a purple ribbon bow stands against a light grey background.

Caramels et Chocolats

Our most loved individually wrapped caramel bonbons. Each has a liquid caramel center that will burst forth and delight your palate with the richness of buttery caramel and chocolate.

Regular price $25.00
Regular price Sale price $25.00
Sale Sold out

In order to ensure the freshest haut-chocolat possible, assortment of caramels may vary from time to time.

(4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate

(4) Dulce de Leche Bonbons: Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate

(4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.

Contains: Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.


A Guided Tasting of a Caramel:
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

Describe what you see. What is the shape, color, sheen and texture?

Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Enjoy your caramel in two bites. In the first bite, you are just getting to know the caramel, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.




    Black Salt
    United States
    Produced in Woodinville, WA, since 2003. Hawaii Kai brought back the ancient art of sea saltmaking to the island of Molokai and introduced award-winning Soul of the Sea and Palm Island Premium. Made with pure Pacific sea salt and activated charcoal derived from coconut shells, Hiwa Kai Sea Salt is an exotic, sultry sea salt reminiscent of the famous black sand beaches of Hawaii.

Don’t just take our word for it...