Caramel Marshmallows

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  • A purple Vosges Haut-Chocolat candy box reading, "Caramel Marshmallows" stands upright on a white background.
  • Close-up of a Vosges Caramel Marshmallow with a bite taken showing layers of Caramel, Marshmallow chopped walnuts and pecans on a white background.
  • A three picture sequence showing the making of a Vosges Caramel Marshmallow.  Text describing bourbon marshmallow, salted caramel, dark chocolate, pecans and walnuts.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat 9 piece Caramel Marshmallows in white, san-serif font on a deep purple background.

Caramel Marshmallows

The Caramel Marshmallows will begin shipping Oct 3rd!

Texture helps deliver interesting flavor. The juxtaposition of a fluffy homemade marshmallow against tongue-coating caramel studded with crunchy nuts is the secret to taking good ingredients and creating greatness. Our handcrafted Marshmallows are an enduring favorite. Fluffy Madagascar bourbon vanilla marshmallow is topped with a chewy square of small batch caramel, enrobed in 62% cacao dark chocolate and topped with walnuts and pecans, our Caramel Marshmallows bring a luxurious twist to this comfort food classic.

Try our Caramel Marshmallows as part of the Vosges Comfort Food Tower for the ultimate sweet and salty pairing experience!

Regular price $34.00
Regular price Sale price $34.00
Sale Sold out

9 pieces

Caramel Marshmallow, 9 pieces: Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.

To create a true haut-chocolat experience, pair your Caramel Marshies with an Imperial Stout at your next cocktail party or event.

Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date, 14 days from shipment.

Contains: Milk, Soy, Walnuts, Pecans
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.





    Vanilla Bean
    Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional ""all-purpose"" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation. 

Don’t just take our word for it...