1 Banana Coconut Super Dark Chocolate Bar, 3 ounces: Sri Lankan coconut + Hawaiian banana + 72% cacao dark chocolate
BANANA RUM COCKTAIL
Banana Skin Simple Syrup:
- 2-3 whole Banana Skins, ripe
- 1 cup Simple Syrup
Prepare by preheating oven to 350° F and slicing banana skins into small rectangles (discarding the stem and bottom)
Place skins into a saucepan and cover with simple syrup.
Bring to a boil.
Once boiling, remove from heat and place an oven-safe saucepan into the oven to roast.
Roast for 8-10 minutes to create banana skin simple syrup infusion.
- 2oz Appleton Estate Dark Rum
- 4oz Banana Skin Simple Syrup
- 2-3 dashes Angostura Bitters
- 1 slice of banana round
Pour rum, banana skin simple syrup, and bitters over ice. Stir quickly.
Skewer and garnish with a banana round.
Serve alongside our Banana Coconut Exotic Chocolate Bar.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. All Vosges Haut-Chocolat collections are FRESH and PERISHABLE.
We use exotic and ephemeral ingredients, so please keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
NEW! You can now receive your favorite chocolate bars and comfort foods automatically shipped monthly. Select the Subscribe & Auto-Ship option, choose your quantity and receive 10% off. All subscription items purchased on the same initial order will ship together each month so you can customize a monthly box of your favorites!