I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces

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  • An open purple candy box displaying nine milk chocolate praline truffles topped with gold leaf, candied violets and coco nibs on a white background.
  • Closeup vivisection of a Vosges candied violet milk chocolate praline showing a creamy, hazelnut ganache center topped with purple crystalized violet in a white background.
  • Open purple candy box tied embossed in silver tied with a purple ribbon bow sits upright displaying nine Vosges milk chocolate praline truffles topped with gold leaf, candied violet and coco nibs on a white background.
  • Close-up of four Vosges milk chocolate praline truffles topped with gold leaf, coco nibs and candied violets on a white background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat nine piece hazelnut praline bonbons Truffle Collection printed in white san-serif font on a dark purple background.

I.G.P. Piemonte Hazelnut Praline Bonbons, 9 pieces

For those who adore pralines, hazelnuts and Italian dulce, these decadent bonbons will be your new craving. Our chocolate praline truffles are made with 45% cacao deep milk chocolate paired perfectly with the rich, Piemonte hazelnuts, while crispy crepes add a light crunch. Adorned with gold leaf, cocoa nibs, and crushed candied violets, they crown each bonbon and provide a unique texture and point of differentiation on the palate. These chocolate hazelnut truffles hit the sweet spot and are perfect gifts for nut lovers.

Regular price $36.00
Regular price Sale price $36.00
Sale Sold out

Take a look at what is included in our chocolate hazelnut truffles collection:

Candied Violet Bonbons, 3pcs
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower

Cocoa Nib Bonbons, 3pcs
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs

Gold Leaf Bonbons, 3pcs
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + 23-karat gold leaf


This collection is FRESH and PERISHABLE. For best enjoyment, keep this box ofhaut-chocolatrefrigerated until two hours before serving. Consume by listed expiration date, 5 months from shipment. Please reference the expiration date card that arrives with your package.



Contains: Milk, Hazelnut, Wheat

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.



SKU: TC-PRA-009

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Close your eyes, inhale, take a bite and travel to Piemonte, Italy - home of the world's finest hazelnuts. I.G.P. Piemonte Hazelnuts are the highest quality and most premium caliber hazelnuts that are grown in the Piemonte region in northern Italy. The blending of these prized hazelnuts and chocolate is an age-old Italian tradition.

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    I.G.P. Piemonte hazelnuts
    Italy
    Piemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular, the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curates the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.
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