La Bombe

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La Bombe

One of our most prized innovations from Lab: Katrina Markoff is our adaptogenic reishi mushroom hazelnut ganache. Earthy and a bit bitter, reishi mushroom is one of nature's true enchanted treasures - treasures which we have balanced with our beloved I.G.P. Piemonte hazelnuts. Truly the finest in the world, these Italian hazelnuts are nurtured by the Ceretto family in the province of Cuneo and deliver the most incredible mouthfeel and aroma.

Regular price $9.00
Regular price Sale price $9.00
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La Bombe, 1 piece: I.G.P. Piemonte hazelnuts + Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf dipped in 45% cacao milk chocolate

Each bombe is an ideal indulgence for two to four chocolate connoisseurs. With a warm sharp knife, cut the Bombe in half. Admire the layers. Continue cutting into quarters or sixths to share.

How to Care for your Collection:
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily.

Care:
Consume by listed expiration date, 6 months from shipment.

Details:
Contains: Milk, Soy, Hazelnuts
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.

SKU: KM-UNIV-BOM-DUL

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    I.G.P. Piemonte hazelnuts
    Italy
    Piemonte hazelnuts, grown in Langhe in the Piedmont region of Italy, in particular, the Langhe area are of the highest quality in the world. These precious nuts are transformed into a product of excellence, only if great care is taken in each phase of production. To this end, the Ceretto family curate the hazelnut every step along the way: from the farm to the orchard to the production area, with a dedication that has provided a persistent aroma and intense perfume unlike any hazelnut in the world.
    gid-shopify-mediaimage-21527564157024

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