Caramel Marshmallows, 9 pieces
Caramel Marshmallows, 9 pieces
The bite that will change your life! Our signature Madagascar bourbon vanilla marshmallows are hand-crafted to perfection in house. Each marshmallow is topped with a gooey square of small batch caramel, enrobed in Vosges' proprietary 62% cacao dark chocolate and sprinkled with crushed walnuts and pecans. Vosges Caramel Marshmallows offer the perfect juxtaposition of sweet, salty, and a little bit of luxury. An enduring comfort food favorite any time of year.
Try our Caramel Marshmallows as part of the Vosges Comfort Food Tower for the ultimate sweet and salty pairing experience!
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Contains: Milk, Soy, Walnuts, Pecans
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
SKU: CF-MAR-009
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the chocolate, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
To create a true haut-chocolat experience, pair your Caramel Marshies with an Imperial Stout at your next cocktail party or event.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We infuse this ritual into all our products with exotic and ephemeral ingredients.
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SUPERIOR SOURCING
Vanilla Bean
MadagascarCultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional ""all-purpose"" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation.