Exotic Truffle Collection

  • Open purple chocolate box of Vosges haut-chocolat exotic truffles adorned in brightly colored spices and toppings tied with a purple ribbon bow on a white background.
  • Video showing different angles of Vosges Haut-Chocolat Exotic truffles.
  • Vosges Haut-Chocolat Exotic Budapest Chocolate Truffle cut in half sprinkled with Kalocsan Paprika.
  • Open 9 piece Exotic Truffle Collection displaying chocolate truffles adorned with brightly colored toppings and included materials tied with a purple ribbon bow on a white background.
  • Purple box of Vosges haut-chocolat exotic truffles, lid standing upright, displaying nine chocolate truffles adorned in brightly colored spices and toppings tied with a purple ribbon bow on a white background.
  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat nine piece Exotic Chocolate Truffle Collection printed in white san-serif font on a dark purple background.

Exotic Truffle Collection

Embark on a trip around the world with exotic chocolate!

Our signature 9-piece exotic truffles collection is inspired by Katrina’s travels around the world. Our proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from her travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion!

Have multiple gifts to send? Visit our new E-Gifting Platform. No Shipping Address Needed. E-Gift Here.

$36.00
$36.00
Sale Sold out

9 pieces

Take a look at what exotic chocolate flavors are included in our 9-Piece collection.

(1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash

(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha

(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate

(1) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry

(1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate

(1) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate

(1) Olio d'oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives

(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan

(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate

This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.

Details:
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.

SKU: TC-EXO-009

Why is our 9-piece exotic truffle collection a best seller?
By having a box with multiple flavors, you can find the flavors you enjoy the most without committing to just one flavor! This collection has 9 pieces that you can try and sample a handful of our exotic flavors. Aside from our exotic flavors, this collection is also made with luxurious chocolate which makes it an unforgettable unique chocolate truffles experience.

What makes them exotic chocolate?
Simple, our exotic truffles collection takes a variety of exotic flavors sourced from around the world and infuses them with chocolate. Our 9-piece collection takes exotic flavors seriously, these flavors can be from Italy, Japan, Mexico, Sri Lanka, Australia, and more! And if you want to travel the world through chocolate we don't just stop with this collection, we have more concentrated collections based on the flavors you loved.

A Guided Tasting of an Exotic Truffle:
Our truffles are infused with a healing sound frequency to raise your vibe.

Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

See
Describe what you see. What is the shape, color, sheen and texture?

Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

"My first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After returning from Le Cordon Bleu in Paris and a trip around the world, I began to use chocolate as my medium to recount the adventures of my travels. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone..."

Peace, Love & Chocolate,
Katrina

 

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    New Mexican Pecan
    United States
    Sally Harper, a paragon who spread the gospel of organic farming methods bought a young pecan farm in the Mesilla Valley in southern New Mexico with her husband Wilmer in 1986. In the early years, the family worked the farm with one old tractor and a lot of manual labor. As they became more proficient, they found that chemical fertilizers and pesticides were not necessary to produce a good pecan crop. In 1994, the orchard was certified organic, one of only two such pecan orchards in New Mexico at the time. As demand for organic pecans grew, Sally began working with other like-minded pecan growers in the valley to encourage them to transition their pecan orchards to organic. The family farm is now into its second generation as the Harper children have assumed responsibility for the daily farm and business operations.
    gid-shopify-mediaimage-20404862189664

Don’t just take our word for it...